Home Induction Cooktops Induction Cooktop Reviews Best Portable Induction Cooktops in 2022 (Single Burner)

Best Portable Induction Cooktops in 2022 (Single Burner)

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A portable induction cooktop is a handy, affordable, and efficient appliance. It can be used in a small kitchen, dorm room, tiny house, or apartment.  

An induction cooktop generates a magnetic field that transfers heat to the pan’s metal. Thus, the cookware you plan to use with the induction burner must have a magnetic base such as cast iron, carbon steel, or magnetic stainless steel.  

Each of the portable induction cooktops in our reference list is considered by consumers to be among the best on the market today. They were selected to help you choose the right one for your lifestyle and culinary needs.

Reviews of the Best Portable Induction Cooktops

Duxtop 9600LS - Best Overall

Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ

The Duxtop 9600LS is a well-built, portable induction cooktop that heats food evenly and operates in power or temperature mode.  

We use this cooktop to prepare at least one meal a day and are pleased with it. While some consumers are annoyed by the fan noise, we don't find it irritating. 

The Duxtop 9600LS is an upgrade from the 9100MC model. It offers a better-designed unit (digital control panel) with touch buttons instead of push buttons.

The 9600LS has a one-touch boil and keep warm pre-sets, a child lock, an additional five temperature and five power options, and a built-in timer that goes up to 10 hours rather than 170 minutes.

This popular single burner cooktop comes in two displays. They have the same features and specifications.

  • The Duxtop 9600LS (2016) has silver housing. 
  • The Duxtop 9610LS (2018) has black housing.  

What We Like

  • The temperature gaps are not too wide
  • Low-temperature option (100°F)
  • Boil setting: Power level 10 for 10 minutes; unit then shuts off
  • Keep Warm setting: 140°F for 30 minutes
  • FCC Part 18 Compliant & ETL approved

What Is Not Ideal

  • Temperature readings are not always accurate.
Duxtop 9600LS induction cooktop with frying pan

Product Highlights

The angled control panel minimizes the chance of the pot touching the controls. The 9600LS has a user-friendly interface with a sensor touch panel. The readings are easy to read.

The cooktop surface is 11"x11". The pot or pan base placed on the cooking zone must be at least 5 inches.

The 20 temperature settings range from 100°- 460°F in increments of  20 degrees from 100°-360 degrees Fahrenheit and 375, 390, 405, 420, 440, and 460°F.

There are 20 power levels from 100W to 1800W in increments of 80W from 100-900W and in 100W increments from 900-1800W.

This induction hob has the essential safety features of quality portable induction cooktops. It will automatically shut off if no cookware or unsuitable cookware is detected or the cooking surface temperature exceeds 460°F.

If the voltage input gets too high or too low, the unit will shut down after one minute. As we mentioned previously, a safety lock is available for use.

Customer Service

Duxtop is a brand of Secura. Secura customer service for inquiries regarding their products is handled via email. Telephone assistance is only available for checking the status of an order placed directly with Secura.

In my experience, emails to customer service are handled within 24 hours. They confirmed the coil diameter for the 9600LS was 6.5 inches.


Duxtop E200A - Best Tablet Design

Duxtop Portable Induction Cooktop, High End Full Glass Induction Burner with Sensor Touch, 1800W Countertop Burner with Stainless Steel Housing, E200A

The Duxtop E200A Portable Touch Sensor Induction Cooktop has a sleek and modern design. The cooking surface is glass, and the housing is stainless steel. 

The Duxtop E200A has a tablet-like design - the control panel is not angled from the cooking zone. While we prefer portable induction cooktops with an angled design, this unit is an exception. 

The controls are under the glass. There is no concern about the buttons or electronics being damaged if you accidentally slide hot cookware over the controls. This flat surface is easy to clean.

This tabletop induction stove is simple to operate as it only has the essential functions. They are: lock, timer, increase and decrease keys, function selection (temperature or power mode) and ON/OFF.  The LED panel is large, bright, and easily read.

The cooking surface of this single burner induction cooker goes from edge to edge, and touch sensors control the features.  

The cooking vessel placed on the cooking zone of this hob must have a diameter of at least 5 inches.

What We Like

The design of the Duxtop E200A is top-notch. The stainless steel housing, one-piece glass-covered control panel, and modern look are great design features. 

The wide range of temperature, power levels, and design are good reasons to buy this portable induction cooktop. In addition, the maximum weight load is 25 lbs.

The two-year limited warranty offered by Duxtop is unusual since most portable induction cooktops carry a one-year limited warranty. This unit is ETL approved, unlike many of the cheaper units.

What Is Not Ideal

There are only two downsides with the Duxtop E200A: 1) loud fan noise and 2) lack of a one-touch boil and keep warm functions. It is easy to use the power levels for boiling and keeping food warm.

Product Highlights

This induction hob has the essential safety features of quality portable induction cooktops. It will automatically shut off if no cookware or unsuitable cookware is detected or the cooking surface temperature exceeds 460°F.

If the voltage input gets too high or too low, the unit will shut down after one minute. As we mentioned previously, a safety lock is available for use.

In my experience, emails to customer service are handled within 24 hours. They confirmed the coil diameter for the 9600LS was 6.5 inches.

The Duxtop E200A has the same temperature and power levels as the Duxtop 9600LS. There are 20 temperature settings from 100 - 460 degrees Fahrenheit and 20 power levels from 100-1800W. This unit holds constant temperature well.

The timer on the E200A goes up to 170 minutes as opposed to the 10 hours available on the 9600LS. If you plan to make bone broth or homemade stock, the Duxtop 9600LS is the better choice.

The E200A does not have a boil or a keep warm setting. However, it is easy to adjust the power levels (10 for boiling and .5 to 2 for keeping food warm) for these tasks. 

If the timer is set for less than two hours, the unit automatically turns off when time has expired. For safety reasons, the Duxtop E200A will automatically shut off after 2 hours if the timer has not been set or the controls have not been touched for 2 hours.

The unit will beep and automatically turn off after one minute under these conditions:

  • No cookware is placed on the unit
  • The pot or pan on the burner is not induction compatible
  • The cooking vessel is not placed within the placement guide
  • The voltage input is too high or too low 
  • Excessive surface temperature is detected   

Customer Service

Duxtop is a brand of Secura. Secura customer service for inquiries regarding their products is handled via email. Telephone assistance is only available for checking the status of an order placed directly with Secura.


True Induction TI-1B - Best Inset/Portable

True Induction TI-1B Single Burner Counter Inset Energy Efficient Induction Cooktop 1800 Watts

The True Induction TI-1B Cooktop can be used as a portable unit or installed into a countertop. This is unusual as most single induction cooktops can only be used on the counter.

It can be built into an outdoor kitchen with a roof to protect it from rain or snow. This versatile induction cooktop can be used in a home kitchen, van, RV, boat, or camper. Installation instructions are available in the user manual.

What We Like

  • Portable or inset into counter
  • Overheating protection
  • 2-year warranty (if product is registered)
  • Excellent technical support
  • UL858 certified for residential use

What Is Not Ideal

  • 30 degree temperature increments 
  • No settings lock
  • Small graphics on control panel

Product Highlights

This 1800 Watt (at 120V) induction cooktop has a flat glass-ceramic cooking surface of 15"x12". The touch sensor controls are under the glass.

The diameter of the coil under the glass is 7 3/8 inches. This information was obtained from True Induction customer service.   

The optimal diameter of the pot or pan placed on the cooking zone is 4.5 -10 inches.

The True Induction TI-1B has power and temperature modes.  The power level can be adjusted from 1 to 10 by pressing the HEAT function key (the default power level is five).  

There are eleven temperature levels with a range of 150°F to 450°F. The preset temperatures in Fahrenheit are 150, 180, 210, 240, 270, 300, 330, 360, 390, 420, and 450.

The timer can be set up to 150 minutes in five-minute intervals. The time counts down in one-minute increments.

When the time is up, the unit will beep and go into standby mode. To restart, press the POWER button and HEAT button.

These are the safety features for this True Induction single burner cooktop.

  • The unit will not turn on unless induction compatible cookware is placed on the unit.
  • After 150 minutes of continuous use, the unit will shut off.
  • If the cooking temperature is over 450°F in the TEMP mode, the unit will switch to the standby mode. After 3 minutes in standby, the unit will shut off.
  • If the cooking zone is hot, an “H” is displayed on the control panel.
  • Sensor determines if the voltage is too high or too low.

If the completed warranty card is returned and the unit was purchased from an authorized dealer, the warranty is two years. True Induction's website states that Amazon.com is an authorized reseller. Only the standard one-year limited warranty will apply if the warranty registration card is not completed and returned.

To activate the warranty, complete and return the warranty card within ten days of purchase. The warranty can also be registered online (trueinduction dot com). Be sure to get a registration confirmation.

Customer service

Over the years, I have talked with a True Induction technician or customer service a few times. Each time they provided answers to my questions.

While gathering information for this review, I called True Induction to find out the diameter of the coil. A technician had a coil in his office and measured it. He told me the coil diameter was 7 3/8 inches.

True Induction is a brand represented by Sequoia Brands.  


Duxtop 9100MC - Best Budget

Duxtop 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC/BT-M20B

The next model on the list is the Duxtop 9100MC 1800W Portable Induction Cooktop.

This is a basic unit at an affordable price with a wide array of power and temperature settings. The controls are on the same plane as the heating element.

UPDATE: A new model, the Duxtop 9120MC 1800W Portable Induction Cooktop, is now available.

The only difference between the Duxtop 9100MC and the Duxtop 9120MC is the exterior design.

The Duxtop 9120MC has gold lettering.

The Duxtop 9100MC has silver. The specifications are the same for the 9100MC and 9120MC. 

What We Like

This is an affordable, basic single induction cooktop manufactured by a reputable company. The front panel is angled, which is our preference.

The lowest temperature is 140°F, so it is possible to use it to simmer stock. This induction hob can support up to 25 pounds of weight load.

What is Not Ideal

Although the cooling fan is noisy, the Duxtop 9100MC is still a good value.  

Product Highlights

The unit is designed with an angled display panel. Thus it is not on the same plane as the cooking surface.

The cooking area is 10 5/8" x 10 7/8" and the display panel is 3". The inner ring diameter is 8 5/8, and the outer placement guide is 9 3/8".

The cookware on the cooking zone must have a base between 5 and 8 inches.

There are 15 temperature settings with a range of 140° to 460°F. The first 11 settings are in 20-degree increments, and the last four readings are 370, 400, 430, and 460°F.

The 15 power levels range from 200-1800W with the first 12 power settings in 100 Watt increments, and the last three settings are 1500W, 1600W, and 1800W.  

There is no child lock on this unit. A timer can be set up to 170 minutes.

In the combined 9100MC/9120MC user manual, Secura states the warranty is a two-year limited warranty.   

The Duxtop 9100MC is ETL approved. This single burner induction cooker will automatically shut off under these conditions:

  • Does not detect a compatible pan 
  • Cooktop surface temperature exceeds 460°F
  • Voltage input too high or too low

The cooktop will switch from the Power mode to the Temperature mode when overheated.


Final Thoughts: Portable Induction Cooktops

Manufacturers ramp up production as portable induction cooktops become more well-known as a heating method.

We use the Duxtop 9600LS Portable Induction Cooktop in our home almost daily and are very happy with it.

The products on this list all have the qualities of a high-quality portable induction cooktop. Choosing the right one for you depends on your budget and feature preferences.

TIP:  Some people get their unit and realize they don’t like it because it is too big. Make a pattern of the dimensions to save yourself the time returning it. Then you’ll have an idea of the size of the cooktop.

Comparison Chart of Portable Induction Cooktops


Duxtop 9600LS

True Induction TI-1B

Duxtop E200

Secura 9100MC

Power Levels





Temp Settings





Temp Range





Function Lock






1 year

2 years

2 years

2 years

Portable Induction Cooktop Buyer’s Guide

Size:  Before buying a portable induction burner, you might want to draw a diagram of the length and width and place it on your counter or wherever you plan to use your cooktop. 

Other features to consider are the burner size and how much weight the single burner unit can hold.

Design: Do you want a unit with a tablet design or a control panel angled from the cooking zone? Should the controls be touchpads or push buttons?

Make sure the controls are easy to read and positioned in a place that isn't too close to the pan.

Additionally, you should be able to control temperatures quickly and easily turn the cooktop off.

Wattage: Power levels vary with the unit. Some start at 100W, while the lowest wattage of others is 500W.

Decide what increments of power you need. Models usually have 10, 15, or 20 levels. When reading the product review, look for the specific power levels. The user manual usually has this information also.

Temperature: Typically, the single burner cooktops have two ranges: 100-460°F or 140-460°F. As with power levels, read the review or user manual to determine what temperature settings are available.

Cooking Modes: Do you want a cooktop that preset modes such as boil, simmer, and keep warm or heat milk?

Lock: When activated, the settings are locked.  However, the unit can still be turned on and off.

Timer: A timer on an induction cooktop is helpful when getting accustomed to using your new cooktop. A timer with one or five-minute increments is most convenient.

Five-minute increments are usually acceptable if you are a seasoned induction cooktop user. However, first-time users might consider the cooktops with one-minute intervals.

Shutoff: Even with a cooktop that doesn't have an open flame and isn't hot to the touch, safety features are vital elements. There are plenty of induction cooktop models that include an automatic shutoff feature.

With most models, the unit shuts down once the automatic pan-detection sensors no longer recognize cookware on the cooktop. Some models have safety features that shut the appliance off after 30 to 60 seconds without a pan on the cooking zone.

Warranty: Some manufacturers require the consumer to pay the cost of shipping a defective device to the seller. The extended warranty offered by many online companies is worth considering.

Here is a short video from Vollrath that describes induction cooking.

Commonly Asked Questions About Induction Cooking

Why do people cook with induction stoves and cooktops?

People choose induction stoves and cooktops because of the fast heating and cooking time, the ability to change the temperature quickly, and the lack of heat escaping from the cooktop.

How can I find out if I like cooking with an induction stove without spending a lot of money?

If you are thinking about buying a built-in induction cooktop or full-size induction stove and have never used one before, you might want to try cooking on a portable unit. This lets you see if you like induction cooking with a minimal investment.

An iSiler induction cooktop is a straightforward unit. It has the essential functions - child lock, timer, power, and temperature settings.

After cooking on it for a few weeks, you may prefer a gas or electric stove. If that turns out to be the case, you won't have wasted hundreds (even thousands for full-size units) of dollars.  

These less expensive induction hobs are also a good solution if you need an extra burner or warmer. Here is an article on choosing an induction cooktop.

How does an induction cooktop work?

Induction cooktops have an electromagnetic coil under the ceramic plate. When the unit is turned on and an induction compatible pan (cast iron, magnetic stainless steel, carbon steel) is on the cooktop surface, an alternating electric current passes through the coil. 

A magnetic field is then generated around the coil and above it. This fluctuating magnetic field goes through the pan and moves around inside the bottom and sides of the pan producing an electric current that flows through the pan.

These currents swirl around the pan and dissipate energy. The metal pan gets hot, and the food inside the pan heats up.

What do ETL and FCC Certifications Mean?

The ETL Mark is proof of product compliance with North American safety standards.  

The FCC Declaration of Conformity certification mark on electronic products manufactured or sold in the United States certifies that the electromagnetic interference from the device is under limits approved by the Federal Communications Commission.

What are the types of induction stoves?

The different types of induction stoves available on the market are a single element, two-zone, built-in, large freestanding and slide-in units, and commercial.

Portable units have the same benefits and are available at a fraction of the price. The majority of all portable induction cooktops are used by individuals who have small cooking spaces, require an additional element, or want something to take camping or on outdoor adventures.

How is an induction cooktop different from a gas or electric stove?

Conventional electric or gas stoves distribute heat differently than induction cooktops.

Although induction cooktops look like electric smooth top burners, the heating mechanism is different. Gas and electric stovetops use thermal conduction (flame or heating element) to heat food, while induction burners heat using electromagnetic induction.

Food is heated in standard ovens when an open flame or a hot surface comes into contact with the bottom of the cooking vessel. Whereas with induction technology, the cooking vessel generates the heat.

An induction cooktop contains a ceramic plate with a coil underneath it.

An electric current passes through the coil when the unit is turned on, producing a magnetic field. Electric currents are then generated in the vessel's metal when an induction ready pot or pan is placed on the cooktop.

The surface is then heated, with the heat being transferred to the pot or pan containing the food or liquid. The glass surface doesn't heat up (except for the small amount of heat transferred from the pan to the cooking zone).

Does a portable induction cooktop need venting?

A portable induction cooktop does not need venting.

How do the temperature sensors work?

The temperature sensor of portable induction cookers is located underneath the glass cooktop.

When the temperature is initially set, the sensor does not immediately measure the food temperature in the pot or pan since it takes time for the cooktop to heat up.

Since the temperature sensor is under the ceramic and not directly touching the pan, the temperature readout may be higher than the temperature of the contents of the pot or pan.

After the unit has been shut off, if the food is left on the cooktop, it will continue cooking for a short time. 

When using my induction cooktop, I use the power mode first (usually at a low to medium level) and stir the food for a little while, giving the sensor time to catch up to the temperature of the contents of the cooking vessel. Then, if necessary, I switch to the temperature mode and select a setting.

It usually takes a couple of times to make a particular recipe to get the correct heat settings. Once you do, it is a matter of preparing the ingredients and cooking your meal.

Do induction cooktops heat evenly?

The factors contributing to food being evenly heated on induction cooktops are construction, thickness, pan placement, and burner size.

One attribute of fully clad metal cookware is that it results in an evenly heated cooking surface. A fully clad cooking vessel distributes heat more evenly than an aluminum disc between two stainless steel pieces.

The thickness of the cookware’s material affects heat distribution more than the number of layers of the metals. It also alleviates vibrations that can cause a pan to be unbalanced, which leads to uneven heating.

The base of the pan should be smooth and flat, so the entire base is in contact with the induction cooktop surface.

Placing the pan in the center of the placement guide and using one that matches the burner size contributes to an evenly heated pan.

How to use and care for an induction cooktop?

Using an induction cooktop depends on the model you’re using, and you should always consult your owner’s manual to ensure you’re using it properly.

Once you’ve made sure that you are using the compatible cookware for your induction cooktop, set the desired temperature and ensure the cookware is in the center of the cooking zone. Some models have a placement guide to help the user center the cooking vessel.

When taking your pot off the burner, lift it off rather than sliding and then lifting it. This will ensure the bottom of the cookware doesn’t touch the controls or scratch the ceramic plate.

The temperature of the food in the pot depends on variables such as the materials used in the manufacturing pots and pans, the diameter of the bottom of the cookware, and the amount of liquid in the pot.

Therefore, it will probably be necessary to experiment with the temperature levels to determine the correct one for a particular recipe.

Cleaning an induction cooktop

Cleaning an induction cooktop is reasonably straightforward. After the cooktop has cooled down, wipe the surface with a damp sponge or paper towel and buff with a microfiber cloth.

If the induction cooktop needs heavy-duty cleaning, a small amount of ceramic cooktop cleaner can be applied. If you have to use a scraper to remove food, hold the scraper at a 45-degree angle.

What pots and pans work with induction stoves?

Cookware needs a magnetic base for your induction cooktop to work. When this type of cookware is placed on the cooking zone, a current is induced, which converts to heat inside the cooking vessel. 

Magnetized stainless steel, bare and enameled cast iron, and carbon steel are induction ready materials.

How do I know if my pans are induction ready?

The easiest way to tell if your cookware is induction compatible is to test the bottom of your pots and pans with a magnet. If it sticks securely, then it will work on an induction cooktop.

When shopping for cookware online, it's good to read the owner's manual on the manufacturer's website to make sure the cookware is induction compatible. 

If you are shopping at a brick and mortar store, look for an induction ready symbol or marking on the base of the pot or pan. Often it will say on the outer packaging if it is induction ready.

You could also go a step further and have them remove a pot from the box, so you can test to make sure that it's induction capable.

Can you use stainless steel cookware on portable induction stovetops?

Yes, stainless steel cookware can be used on portable induction hobs if the base is made with magnetic stainless steel. 

To test your stainless steel pot or pan, place a magnetic on the bottom, and if it sticks firmly, it is induction ready.

Can you use cast iron cookware on induction cooktops?

Yes, cast iron cookware can be used on induction cooktops and is recommended.

It is essential to keep in mind that your skillet could scratch the surface of your induction cooktop, and the high induction heat could warp your cast iron cookware over a period of time.

Can a pressure cooker be used on an induction stove?

Yes, a pressure cooker can be used on an induction stove as long as the base is induction compatible.

Read the pressure cooker manual to see how to operate the cooker on an induction burner. This article discusses using a pressure cooker on an induction cooktop.

Can I use induction ready cookware on gas and electric cooktops and stoves?

Yes, you can use induction ready cookware on gas and electric stoves. Induction cookware heats up quickly and heats evenly.

If I have a pacemaker, should I use an induction cooktop?

If you have a pacemaker, it is best to discuss using an induction cooktop with your cardiologist.

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