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- 1 Things to Consider When Buying a Frying Pan
- 2 Best Induction Frying Pan Review
- 2.1 Made In Cookware Nonstick Frying Pan
- 2.2 Made In Cookware Stainless Steel Frying Pan 12-inch
- 2.3 Cuisinart MultiClad Pro Stainless 12-Inch Skillet with Helper
- 2.4 All-Clad 4110 Stainless Steel Tri-Ply 10-inch Fry Pan
- 2.5 All-Clad HA1 Hard Anodized Nonstick Fry Pan Set
- 2.6 Circulon Symmetry Hard-Anodized Nonstick 10 and 12-in Fry Pan Set
- 2.7 Conclusion
- 3 Top-rated Induction Frying Pan Comparison Chart
- 4 Alternative - Carbon Steel Pans
- 5 Frying Pan FAQ
Induction frying pans are available in a variety of materials, shapes, and sizes. Selecting one can take quite a bit of time due to the number of options. The best induction frying pan depends on your needs.
Do you need a pan that can be used for many cooking methods? Do you want a stainless steel or nonstick frying pan? What size and weight of a pan do you prefer? What type of handle, lid, and rivets suit you best?
We hope to provide the information you need to answer these questions and present a few contenders for your consideration.
Things to Consider When Buying a Frying Pan
Frying Pan Materials
Frying pans come in a variety of materials such as bare and enameled cast iron, carbon steel, aluminum, copper, ceramic, stainless steel, and hard-andodized aluminum. This article discusses frying pans made of stainless steel, hard-anodized aluminum and ceramic.
Stainless Steel vs. Nonstick Frying Pan
Since stainless steel and nonstick pan have different properties, most cooks select one or the other depending on what they are cooking.
Stainless steel cookware is becoming more popular with home cooks because of nonstick coatings' possible adverse health effects. Another explanation is stainless steel can be used when high heat is needed to prepare food.
Stainless steel pans are versatile. They can be used on the stovetop and in the oven. The best stainless steel frying pans can be used to fry (pan and stir), sear, brown, crisp, and roast. The number of cooking methods used with a stainless steel pan makes it far more versatile than its nonstick counterpart.
Granted, it takes an adequately preheated pan, the right amount of oil, and practice to prepare a perfect dish using stainless steel cookware. However, many find it preferable to use nonstick pans.
Thanks to its durability and proper care, a stainless steel fry pan will last longer than the most expensive nonstick pan.
Nonstick pans are helpful to prepare an omelet, eggs, pancakes, or delicate fish. It is important to maintain low or medium heat when using nonstick cookware. Some nonstick pans are designed for oven use.
Stainless Steel Frying Pans
Stainless steel, an iron-base alloy, has a minimum of 10.5% chromium along with other elements such as nickel, manganese, and carbon.
The most common grades for stainless steel cookware are 304 and 316. The grade 304 composition is 18-20% chromium and 8-10.5% nickel (18/10 or 18/8). If a pan is made of 316 stainless steel, it has 2-3% molybdenum in addition to chromium and nickel.
Fully-clad cookware is made with at least three layers of materials that extend from the bottom of the pan and up the sidewalls to the rim. The metals are sandwiched together in alternating layers. The base and sides of the cookware are made from a sheet of multi-layered metal pressed into shape.
Tri-ply stainless steel is composed of two layers of stainless steel with an aluminum core in between. Stainless steel provides heat retention, while aluminum or copper are good heat conductors.
The more expensive pans have a layer of copper. A five-layer pan can have stainless steel (304), aluminum, copper core, aluminum, and magnetic stainless steel (can be used on all types of cooktops).
Professional chefs and serious and casual home cooks use fully-clad pots and pans. They appreciate the cookware’s even heat distribution and durability. They can be used for several years if treated with care and made with high-quality raw materials.
The price of fully-clad pans depends upon where they are manufactured, the raw materials, number of layers, thickness, and weight.
Disc-bottom, encapsulated-base, and encapsulated-bottom are terms manufacturers use to describe cookware with a disc of aluminum alloy or copper in the cookware’s base. The purpose of the aluminum or copper disc is to distribute heat across the bottom of the pot or pan.
A disc of aluminum or copper is placed between two layers of stainless steel. The exterior layer is either magnetized stainless steel (18/0) or non-magnetized stainless steel. Heat spreads around the bottom of the pan but not up the sidewalls.
Nonstick Frying Pans
The type of coating is one consideration when choosing a nonstick induction ready fry pan. Nonstick coatings are either polytetrafluoroethylene (PTFE)-based or silicone-based (ceramic).
Nonstick Pan Coatings
The most common PTFE coating is Teflon™, a brand owned by Chemours (formerly DuPont). There are many brand names for PTFE. Here are three examples:
Chemours Autograph™ - component of Circulon’s Total® Nonstick System
Dupont Autograph® 2 – used in some of Anolon® cookware products
STRATANIUM – Developed by Scanpan
In the past, PFOA was an ingredient in many products, including Teflon™. It was used to prevent food from sticking to the pan and scratching the pan with a utensil. However, due to adverse health and environmental effects, USA manufacturers ceased making or using PFOA as of 2015.
PFOA has been replaced with other chemicals used in PTFE formulated products, such as nonstick cookware coatings. The most well-known replacement is the chemical, GenX.
Some professional organizations, scientists, and consumers are wary of PTFE products. One reason is GenX was detected in residential drinking wells near a Chemours facility in Fayetteville, NC.
The potential environmental and health effects of PFOA replacements are unknown to the consumer.
When choosing a nonstick pan, it's best to purchase it from a reputable company, is PFOA-free, and has three coating layers.
If you decide to use PTFE-based cookware, precautions can be taken to minimize risk by utilizing low to medium settings and never leaving the pan unattended when on a heated cooktop.
Chemours states Teflon™ coated cookware should not be heated above 500ºF. However, each manufacturer has its recommendation.
It is crucial to remember that poor quality control or imperfections in the coating can release fumes at temperatures less than 500ºF. If you are using an oven, use a temperature less than 500ºF in case the temperature sensors are inaccurate.
Some cooks throw away their nonstick pans when the coating is scratched. Others believe scratch Teflon-coated cookware is safe to use.
To protect the coating, don’t use aerosol cooking sprays. A good quality silicone spatula or turner is best when using nonstick pans. Metal utensils and some wooden ones will scratch the coating.
When cleaning a pan, hand wash with a soft sponge in warm, soapy water.
Birds can die from the fumes emitted from overheated PTFE-coated cookware. Some bird owners opt to use ceramic cookware or place the bird in a well-ventilated room as far away from the kitchen as possible.
Ceramic nonstick coatings
Ceramic nonstick coated cookware might be a better option if you plan to sear protein or are concerned about possible adverse effects of PTFE. Most ceramic nonstick coatings are made from silicon and oxygen (silicon dioxide).
The advantages of this type of cookware are it is PTFE-free, and only a small amount of oil or fat is needed. The disadvantages are ceramic cookware can only be used on low to medium heat and is not as durable as stainless steel.
Size, and Weight
Frying pans range from 8 to 15 inches in diameter. The larger pans sometimes have a helper handle opposite the main handle. The most popular sizes are 8, 10, and 12-inch frying pans.
Pan weight can be classified as heavy, moderately heavy, and easy to lift. Cast iron and carbon steel are the heaviest, whereas a nonstick frying pan is the lightest. Some of the 12” stainless steel pans can be heavy depending on the pan’s thickness.
Handle and Lid
Some handles have a silicone cover on all or part of the handle, while others are entirely stainless steel. If you want to hang your frying pan, make sure the hole at the end of the handle is open from front to back.
The angle of a handle is an important consideration. If there is too much of an angle, the pan feels heavier than it is. Pans with a handle parallel to the pan rim are easier to lift and maneuver. If you purchase a larger frying pan, you’ll probably want one with a handle helper.
The handle of the pan is attached by rivets or is welded. Some pans, such as Anolon Novelle, have rivets that are flush with the cooking surface. Smooth rivets are advantageous because it eliminates areas where bacteria and food collects. If you have trouble cleaning the rivets, try using a stiff toothbrush to remove the particles.
Many frying pans do not come with a lid. Universal lids are available, or perhaps you have a lid that will fit the frying pan. Deciding the type of cover is straightforward. Do you want a glass or stainless steel lid? Does it need to have a steam vent?
There is a wide price range among frying pans. Cheap pans tend to dent and warp faster than the more expensive ones. It’s best to buy a nonstick pan that has at least three layers of coatings. Some cooks buy an affordable pan, and once the coating is scratched or food begins to stick on the cooking surface, they dispose of it.
Best Induction Frying Pan Review
Made In Cookware Nonstick Frying Pan
Made In Cookware has been making a name for itself as a company since 2017. Their philosophy is that consumers don’t need to spend hundreds of dollars to get quality cookware.
Does Made In’s stainless steel frying pan live up to the promise of professional cookware at an amateur price?
Their nonstick frying pans are made in Italy. The coating contains an American-made PTFE (without the PFOA). Made In offers 8, 10, and 12-inch nonstick frying pans.
Without a doubt, this Made In frying pan feels solid and well-weighted. The brushed steel exterior also gives it a nice premium look. It appears durable and the twin bolts fastening the curved handle to the body give a definite feeling of sturdiness.
One reason for the premium feel and weight is the five-ply metal construction. The Made In nonstick frying pan is made in Italy with the same 5-ply design as the rest of their stainless clad collection, with the addition of the coating.
The coating on the cooking surface is American PTFE made without PFOA. The coating is applied twice with a complete cure between applications.
The metal on the cooking side is 18/10 stainless steel. The middle three layers are alternating layers of pure aluminum and aluminum alloy, a combination of metals known for their heat conductivity and responsiveness. The external layer of the frying pan is made from a high-grade ferritic 430 stainless steel, so it is both durable and magnetic (to work with induction cooktops).
According to email correspondence from Made In, their PTFE nonstick coating complies with regulations set by the USDA, FDA, JIS, and others.
Anyone who knows about cooking will tell you that uneven heat is the enemy of a good meal. The five metal layers in this pan produce even heat throughout the pan.
Furthermore, this pan is heat-resistant up to 500°F so you can move from stovetop to oven baking in an instant without having to worry about durability.
The real test of a nonstick frying pan is whether food sticks to it. Happily, Made In has covered this base with great aplomb. It can handle anything you might throw at it, including sauces, meat, veggies, and so on. There’s no residue leftover and no sticking.
In practice, this means that you don’t even need to use oils or butter to ensure that your food doesn’t stick. You can fry an egg or make an omelet without it sticking and leaving a mark. It makes cooking painless, and that’s a good measure of any nonstick frying pan.
One other often unrecognized benefit of a nonstick surface is that it’s a breeze to keep clean. You can wipe this pan down after cooking, and it will be clean enough to use for next time. For lots of folks, this easy maintenance is going to be a big plus.
If you have concerns about PTFE, the American Cancer Society’s page about PFOA and PTFE is available.
Made In accepts cookware returns or exchanges within 45 days from the date of delivery. They will even cover the shipping costs from all states within the US except Alaska and Hawaii.
This product is covered under their limited lifetime warranty.
So should you buy this nonstick frying pan from Made In? If you’re looking for a high-quality, durable product not made in Southeast Asia, this Made In cookware nonstick frying pan should be on your radar. The even heating, durability, and quality of the nonstick surface are impressive.
We have contacted Made In Cookware's customer service a few times with questions regarding the place of manufacture and material-related queries. They have always responded promptly and with complete replies.
Made In Cookware Stainless Steel Frying Pan 12-inch
Choose an 8, 10, or 12-inch pan. A couple of eggs or one chicken breast can be prepared in an 8-inch pan. A 10-inch pan is a suitable size for two chicken breasts, while a 12-inch pan can hold 3-4 chicken breasts.
The Made In cookware stainless steel frying pan features a five-layered metal construction made and manufactured right here on American soil. The raw materials are American Made metals.
The five-ply steel offers even home chefs and amateurs the possibility of transitioning from low to high cooking temperatures without worry. From stovetop to oven baking, the five-ply steel construction has you covered.
Unlike other pans at this pricing level, this construction provides a much more even heat transition throughout the pan, resulting in even cooking and more predictability.
The exact composition is 430 stainless steel (making it induction compatible), aluminum, aluminum alloy, aluminum, and 18/10 stainless steel (interior).
The stainless steel frying pan is smooth inside and out. And the outside has a nice brushed steel finish. It feels suitably weighty and solid in the hands.
The handle curves up and has a bump underneath to help stop the hand from sliding too close to the flared edges of the pan.
Should You Buy it?
Some people are wary of new companies without a long track record. Given that there are so many cookware options on the market, we believe Made In is a brand to consider.
Made In Cookware is a company to watch. The stainless steel frying pans can be rated alongside mid-tier pans for a much friendlier price.
One thing to bear in mind the Made In stainless steel frying pan heats up quickly. If you’re not used to this, it can take you by surprise.
Perhaps the only real issue is that the flared edges are a bit shallow, meaning there is some potential for spillage over the sides if you’re not careful. That said, we’d suggest that this is not a significant mark against the product since the other features are so desirable.
If you’re serious about your cooking or you want to improve your cooking skills, your cookware is an important component. It’s safe to say that cheap pans usually don’t have the durability or quality of construction to handle even heating or a transition to oven baking.
Made In is becoming more well-known in the cookware market because they continue to align themselves with their design principles and commitment to producing cookware that competes with mid-tier products for a lower price. When you invest in Made In cookware, you save money and enjoy a well-made frying pan that features durable five-ply metal construction and is made in the USA. For most people, that’s worth paying for.
MadeIn Cookware provides chat, email, and phone support. We use the chat function and have had our questions answered quickly. They send a transcript of the conversation to your email, which is helpful.
Cuisinart MultiClad Pro Stainless 12-Inch Skillet with Helper
The Cuisinart MCP22-30HN MultiClad Pro Stainless 12-Inch Skillet with Helper is a high-quality, well-designed piece of cookware that would be an asset to your culinary collection.
As with all Cuisinart MCP Stainless Steel products, this skillet can be used on gas, electric, glass-ceramic, halogen, and induction stovetops and in the oven. Given the growing popularity of induction cooktops, it is nice to have cookware used on various cooktops.
Cuisinart also offers a Cuisinart MCP22-24N MultiClad Pro Stainless 10-Inch Open Skillet (it DOES NOT have a handle helper).
Features of the Cuisinart MultiClad Pro Skillet
The Cuisinart MCP22-30HN MultiClad Pro Stainless 12-Inch Skillet with Helper has a core of aluminum sandwiched between a smooth stainless steel interior and a brushed stainless exterior. These three layers run throughout the sides and bottom of the skillet, providing even heat distribution.
The aluminum layer does not contact the food as it is completely sealed between the two stainless steel layers.
Cuisinart touts this skillet, and the other cookware in their Multi-Clad Pro Line is constructed using Heat Surround (TM) Technology. In short, the food is evenly heated because it is surrounded by heat from the bottom and all around the sides of the cooking vessel. My limited experience with this skillet has been that food is evenly heated.
Although this pan weighs approximately 3.65 pounds, it seems heavy to me. However, with the helper handle, it is manageable.
The skillet's interior is polished stainless steel, while the outside is a brushed finish, and the rim has a mirror finish. The cooking diameter of the pan is about 9.5 inches, and the pan is approximately 2 inches deep.
The sides of the skillet are sloped, which provides a bit more surface area.
This induction ready skillet features a long, cast stainless steel, Cool Grip™ handle. It is designed to stay cool to the touch, and it does.
The pan also has a helper handle. Both handles are very sturdy and have a thumb rest, making holding the skillet more comfortable and easier to balance. The helper handle makes it much easier to lift the vessel to transfer the food to a plate or into the oven.
The rim of the skillet is tapered, making it easy to pour and not have the liquid drip down the side of the skillet. Some consumers have commented that the rim has sharp edges on various Cuisinart MCP-Pro products. However, I did not find that to be true of this skillet.
Use and Care of Cuisinart MultiClad Pro MCP22-30HN
According to the Use and Care Guide, the MultiClad Pro Tri-ply cookware can be used in the oven at any baking temperature up to 500°F. [Cuisinart.com states the maximum oven temperature is 550°F. They provide this information to Amazon.com and other websites.]
Although Cuisinart says this skillet is dishwasher safe, they qualify it by cautioning that it could be damaged in the dishwasher in various ways. They don't outright say not to put it in the dishwasher. However, my reading is that handwashing with a non-lemon detergent is the preferred cleaning method. Cleaning the rivets accounts for most of the cleanup.
Along with the skillet, Cuisinart provides a Use and Care Guide and instructions explaining how to register your product. They offer a lifetime limited warranty on this skillet.
Upon receiving your new skillet, ensure that the bottom is flat and there are no scratches or dents. Then place it on your cooktop and test it to make sure the skillet doesn't rock.
It is worth noting if the customer decides to utilize this warranty, they are responsible for the cost of shipping the skillet to Cuisinart for repair or replacement. In addition, they require a check or money order to defray the return shipping costs (different warranty conditions apply to California residents). The warranty terms are detailed on their website, cuisinart.com.
Note: I purchased this skillet and examined it thoroughly upon receipt. The box was well-packed, with no scratches or dents, and the pan's bottom was flat.
In 1971, Carl Sontheimer and his wife, Shirley, formed Cuisinart. The company imported to the United States top-quality stainless steel cookware, and in 1973, he and his wife designed and manufactured a food processor. They sold their company to a group of investors in 1988, who sold the company to Conair Corporation a year later. Since then, Conair expanded the Cuisinart line to include a wide variety of kitchen-related products, including the MultiClad Pro line.
All-Clad 4110 Stainless Steel Tri-Ply 10-inch Fry Pan
All-Clad is a well-known name in the cookware industry. The manufacturer offers a wide range of products in the medium to high-end ranges for residential and commercial use. As the brand is synonymous with performance and durability, it is understandable why the All-Clad 4110 Stainless Steel Tri-Ply 10-inch Fry Pan[/amalinkspro] is one of the more popular pieces of induction cookware on the market. This review also applies to the All-Clad 4112 Stainless Steel Tri-Ply 12-inch Fry Pan.
The All-Clad 4110 is a high-quality, well-constructed frying pan that would be a great addition to your culinary collection.
Because of the magnetic stainless steel and broad, flat base, it is fully compatible with induction stoves. Of course, you can also use it in the oven if you want to broil your steaks to perfection, as it can be used on all conventional stoves.
Features of the All-Clad 4110 Fry Pan
The All-Clad 4110 Stainless Steel Fry Pan may not be very cheap, but it has an outstanding build quality. It features a three-ply construction with a magnetic stainless steel layer on the exterior, a pure aluminum layer in the middle, and a stainless steel cooking surface.
The cooking surface is 18/10 stainless steel with a starburst finish.
I called All-Clad customer service to inquire what is meant by "starburst" finish. They said it is part of the manufacturing process whereby the surface is finely sanded using mechanical means. There are no chemicals involved in the creation of this finish.
18/10 stainless steel makes for a great cooking surface whether you're using an induction stove or a gas burner.
The inner core is pure aluminum, not just at the bottom but also up the sides, thus providing even heat distribution. The aluminum is sealed between the two stainless steel layers preventing it from coming into contact with the food.
The more experience you have cooked with stainless steel, the more you'll control the cooking process. It won't be long before you can cook any piece of meat without having to worry about stuck and burnt pieces.
The exterior layer is induction compatible stainless steel and is mirror polished.
The flat bottom and sloped sides of this pan make turning foods with a spatula easy. This All-Clad D3 fry pan has a 10.5" outer diameter and a 7" flat interior surface.
The solid stainless steel handle is securely attached to the pan with two stainless steel rivets. The contoured handle is just the right length and angle, so it is very comfortable to hold and provides a good grip. It stays cool except at the end closest to the pan (about an inch from the pan).
This All-Clad stainless steel fry pan can be used to sear, brown, and fry all kinds of food.
If this pan is preheated correctly, you can successfully cook eggs that don't stick to the pan using only a small amount of butter. The cleanup was easy after preparing the eggs (warm water and a small amount of soap).
This is a well-balanced pan and easy to pick up with one hand (weighs 2 pounds).
Although All-Clad states this fry pan is dishwasher safe, some folks prefer to hand wash their stainless steel pans.
The low-profile shape and the excellent heat retention and distribution make the All-Clad 4110 Stainless Steel Frying Pan stand out from the rest. It has great responsiveness in the hands of experienced chefs, but it's also quite forgiving to beginners.
When comparing anything All-Clad to the competition, it's hard not to notice the price difference. That being said, for someone who wants high-end full-clad stainless steel induction cookware, the price may not be a deterrent.
All-Clad provides a limited lifetime warranty on their cookware products.
All-Clad HA1 Hard Anodized Nonstick Fry Pan Set
This beautiful fry pan twin pack from All-Clad includes a 10-inch and a 12-inch skillet compatible with induction elements. Still, it can also be used on gas, electric, ceramic, and even halogen heat sources.
They are oven safe to 500 degrees for the perfect preparation of all your dishes. According to the All-Clad website, these pans are Made in China.
Who is this product for?
The All-Clad Hard Anodized Nonstick 10 Inch and 12 Inch Fry Pans are designed for home chefs who want pans that are beautiful, functional, and have a rugged nonstick coating that will last.
They have a substantial weight with a flat bottom and high, curved sides for easy flipping. These pans go from the cooktop to the oven to the dishwasher, making them perfect for all your recipes.
Overview of features
The All-Clad Hard Anodized Nonstick 10 Inch and 12 Inch Fry Pans are made from hard-anodized aluminum for fast, even heating.
The stainless steel base is anti-warp and optimized for induction heating, and the stainless steel handles are contoured for comfort and permanently secured with stainless steel rivets.
These fry pans have three layers of PFO-free, scratch-resistant, nonstick coating for reduced-fat cooking with fast cleanup and excellent durability.
They have a low-profile shape with a wide, flat base and flared sides, so you can easily toss foods or use a spatula.
According to my digital scale, the 10" pan weighs 2 lb 6 oz, and the 12" pan weighs about 3 pounds.
They are oven-safe and dishwasher-safe (although hand washing is recommended).
A limited lifetime warranty backs All-Clad pans.
How to get the most of the All-Clad HA1 fry pans
To get the best performance from an All-Clad HA1, start on a low setting. This cookware holds and distributes heat well so that you may cook at lower temperatures than other pans.
Once the pan is preheated, add cold oil to the hot pan to improve the nonstick coating. Use wood or nylon utensils to prevent scratching the coating.
Clean your pans with a paste of baking soda and water, rubbing with a gentle, non-metallic cleaning pad that is safe for nonstick pans. Once the pan is dry, condition the surface by wiping a small amount of vegetable oil in the clean pan.
Circulon Symmetry Hard-Anodized Nonstick 10 and 12-in Fry Pan Set
The Circulon Symmetry Hard-Anodized Nonstick 10-in and 12-in Frying Pan Set work on all types of stoves and cooktops, including induction. They are durable, sturdy, and well-constructed.
Circulon pots and pans are manufactured by Meyer Corporation, the largest cookware distributor in the United States. Their headquarters are in Vallejo, CA, while their parent company, Meyer Manufacturing Company, is in Hong Kong.
The Circulon Symmetry Hard-Anodized Nonstick French Skillet Twin Pac is composed of a magnetized stainless steel base, hard-anodized aluminum, and a three-layer nonstick coating.
The impact-bonded stainless steel base is magnetized, making it induction compatible. The term "impact bonding" sounds more complicated than it is. It just means a machine uses pressure and friction to bond the base of the pot or pan to a disc. In this case, the magnetized stainless steel is bonded to an aluminum disc. The aluminum is spread to the pan's outside edges, which keeps the corners of the pan's interior from being burned.
The hard-anodized aluminum is part of the pan and not a coating. Two advantages of this cooking surface are that it is tough and is corrosion resistant. Meyer Corporation claims it is twice as hard as stainless steel. Another benefit is that heat is distributed evenly, thus eliminating hot spots.
The handle of the induction skillet is cast stainless steel and has a rubber (silicone) covering. It is easy to balance, comfortable to hold and has a solid feel to them. Although the handle has a hole to hang on a hook, the hole is only partially open.
The two rivets that attach the handle to the skillet appear to be silver screws. This contrasts with the rivets on the Anolon Smart Stack Hard Anodized Frying Pans, which are flush with the cooking surface and covered with nonstick coating.
Interior Coating and Surface
The Circulon Symmetry Hard-Anodized Nonstick French Skillet Twin Pack interior features Circulon’s TOTAL(R) Nonstick System.
This system aims to protect the cooking surface and keep food particles from sticking to the cookware. A nonstick coating is applied to the exterior as well.
There are two components to this patented system. The first is the PFOA-free Chemours Autograph(TM) nonstick coating. (Chemour's website states the Circulon Symmetry line has Autograph(TM) nonstick coating.) This coating is PFTE based and does not contain lead or cadmium.
Three separate layers of coatings are applied to the cooking surface. This coating system reduces the amount of food that sticks to the surface.
If you prefer induction ready frying pans that do not contain PFTE, the stainless steel pans reviewed above are an option, as well as a cast iron skillet.
The second component of the Total NonStick System is the hi-low groove design.
The cooking surface has raised circles that are closely spaced with high and low areas that resemble grooves. One advantage of this design is that it reduces the tendency of food particles to stick in the valleys (low areas). Another is that while cooking or cleaning, the contact of implements or materials is likely to be with the peaks (high regions) of the grooves, thus leaving the valley undamaged.
Country of Origin
The side of the Circulon Symmetry box containing the two skillets states they are Made in Thailand.
Use and Care Guide
These skillets can be used on the cooktop and in the oven for up to 400°F. They are not to be used in a broiler. Circulon states that metal utensils can be used. However, sharp-edged utensils such as forks and knives must not be used. Some cooks prefer wooden, bamboo, or heat-resistant silicone utensils.
Even though these skillets are dishwasher safe, Circulon recommends hand washing. Since they clean up so easily with a light-duty nylon sponge, mild dish soap, and warm water, there isn't any reason to put them in the dishwasher. Moreover, the warranty is not honored if there is damage from the use of an automatic dishwasher.
When testing these skillets, I was surprised food did not get stuck in the grooves. The cleanup was as easy as with the induction friendly Anolon Nouvelle Copper frying pans with a flat surface.
Warranty and Guarantee
Circulon states they back every product with a "Hassle-Free Lifetime Guarantee." Two printed documents are attached to the box containing the 9 and 11-inch French skillets. One is the "Guarantee," and the other is "Important Safety, Use and Care information" (in English, French, and Spanish).
To file an online warranty claim, complete the form on the Circulon website and attach photographs of the defective product.
Their "guarantee" states in part: This guarantee does not cover damage caused by accident, misuse, abuse, commercial use, damage from overheating, or damage from the use of an automatic dishwasher. Incidental or consequential damages are not covered by this guarantee. 
Examples of misuse that will void the product warranty are: overheating, oven misuse, use in a broiler, sharp metal utensils or appliance damage on nonstick product surfaces, using oven cleaners or scouring pads, and cleaning neglect.
The Use and Care Guide further state that scratches and peeling due to sharp-edged utensils are not covered under warranty. Additionally, damage to the cookware coating stemming from high heat voids the warranty.
Some consumers have written reviews stating Circulon replaced their defective or damaged cookware. However, others have complained their warranty claim was denied.
There are a lot of options in terms of induction compatible pans. When researching pans with nonstick surfaces, make sure the company clearly states the pan is free of PFOA, lead, and cadmium.
Hopefully, these reviews will help you select the best induction frying pan for your cooking needs.
Top-rated Induction Frying Pan Comparison Chart
Here are the top induction frying pans on the market as of this year. Click the product for a detailed review!
Country of Origin
Cuisinart MCP 22-30HN
Hard Anodized Aluminum-Non-stick
Hard Anodized Aluminum-Non-stick
* Per the All-Clad website
Made In Cookware Stainless Steel Frying Pan 12-inch
Made in USA
|Top Top||Cuisinart MCP22-30HCN MultiClad Pro Skillet with Helper and Cover, 12-Inch||Check Price|
|Top||Cuisinart MultiClad Pro Stainless 10-Inch Open Skillet,Stainless Steel||Check Price|
|Top Top||All-Clad 4110 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 10-Inch, Silver||Check Price|
|Top Top||All-Clad E7859064 HA1 Hard Anodized Nonstick Fry Pan Cookware Set, 10 Inch and 12 Inch Fry Pan, 2 Piece, Black||Check Price|
|Top Top||Circulon Symmetry Hard Anodized Nonstick Frying Pan Set / Fry Pan Set / Hard Anodized Skillet Set - 10 Inch and 12 Inch, Brown||Check Price|
Alternative - Carbon Steel Pans
Carbon steel frying pans are a popular accessory of chefs. Although not as popular in home kitchens, they are found in restaurants across America. What makes carbon steel pans so great?
They have all the advantages of cast iron but weigh less and are easier to maneuver. They are more durable than Teflon(TM) coated, stainless steel, or copper pans. Carbon steel pans can be used to saute, braise, sear, and broil. Some cooks even use them for baking desserts.
This article discusses some of the reasons chefs and casual cooks prefer carbon steel frying pans.
The carbon steel cookware from Made in Cookware is made in France.
Frying Pan FAQ
Is there a difference between a skillet and a frying pan?
The terms "skillet" and "frying pan" are used interchangeably because both cooking vessels have sloped sides and similar depths. The use seems to vary between manufacturers and individuals.
The french skillet has a little more surface area than the frying pan, and the sides are less slanted.
What is the difference between a skillet and a saute pan?
The shape of the pan distinguishes a skillet from a saute pan. A skillet has short, sloped sides, while a saute pan has tall, vertical sides. Some saute pans are elevated with a narrow base, and others have a low, wide base.
Related Content: Skillet vs. Saute Pan
How do I choose a frying pan/skillet?
The initial step is to consider what dishes you are going to prepare in your new frying pan. Then you can decide whether you want stainless steel, carbon steel, cast iron, hard-anodized aluminum, or a nonstick pan. The type of cooktop you will use, the size and weight of the pan, and budget are other considerations. We created a detailed guide for choosing the right frying pan and a printable checklist to simplify the process.
How do I fry an egg in a stainless steel skillet without it sticking to the pan?
This is the process I use to fry an egg in a stainless steel pan.
- Gather necessary utensils and ingredients before preheating as the pan can overheat quickly.
- Crack an egg into a small bowl, saucer, or small plate.
- Preheat pan using water drop test. I put in about 1/8 tsp at a time. When the water stays in a big ball and rolls around the pan along with a few smaller beads of water, the pan is ready to add butter or oil. Use low to medium heat for a smaller pan. NOTE: I used a setting of 4 on an electric stove.
- Take the pan off the burner (don't wait for the bubble to evaporate) and wipe off any remaining water in the pan. Add enough butter to lightly coat the entire surface of the pan. Tilt the pan to spread the butter.
- Once the butter has melted, let the foam subside a little, place the pan on the burner, and then slide the egg into the pan.
- Cook until the white part is set and the yolk thickens. Then run the spatula (I used a stainless steel slotted spatula while some prefer a silicone spatula) around the edge of the egg.
- Toss the egg and cook to your satisfaction.