Home Induction Cookware Induction Cookware Reviews The 6 Best Induction Frying Pans Reviewed (2021)

The 6 Best Induction Frying Pans Reviewed (2021)

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Are you ready to buy a frying pan for your induction cooktop? There are a lot of factors to consider before you do.

We put together this list of what we think are the best induction frying pans based on product specifications, customer reviews and in some cases, our personal experience.

All of the induction products selected can also be used on gas, electric, and smooth top cooktops.

Top-rated Induction Frying Pan Comparison Chart



Country of Origin

Oven Safe

Dishwasher Safe

Made In

Stainless Steel/Nonstick

Italy;American PTFE



Made In

Stainless Steel



Handwashing recommended

Cuisinart MCP 22-30HN

Stainless Steel




All-Clad 4110

Stainless Steel




All-Clad HA1

Hard Anodized Aluminum-Non-stick

China *


Not recommended

Circulon Symmetry

Hard Anodized Aluminum-Non-stick




* Per the All-Clad website

Best 6 Induction Frying Pan Reviews

Made In Cookware Nonstick Frying Pan  

Made In Cookware has been making a name for themselves as a company since 2017. Their philosophy is that consumers don’t need to spend hundreds of dollars to get quality cookware.

Normally the domain of professional chefs, good cookware is typically expensive, but does Made In’s stainless steel frying pan live up to the promise of professional cookware at an amateur price?

Their nonstick frying pans are made in Italy. The coating contains an American made PTFE (without the PFOA). Made In offers 8, 10, and 12-inch nonstick frying pans.


  • Made in Italy
  • 5-ply metal (sourced in USA) construction 
  • Multiple layers of American made coating provides durability
  • Even heating


  • Moderately expensive


Without a doubt, this Made In frying pan feels solid and well-weighted. The brushed steel exterior also gives it a nice premium look and feel that lots of cheaper cookware can only dream about. It feels durable and the twin bolts fastening the curved handle to the body give a definite feeling of sturdiness.


One reason for the premium feel and weight is the five-ply metal construction. The Made In nonstick frying pan is made in Italy with the same 5-ply design as the rest of their stainless clad collection, with the addition of the coating.

The coating on the cooking surface is American PTFE made without PFOA. The coating is applied twice with a full cure between coatings.

The metal on the cooking side is 18/10 stainless steel. The middle three layers are alternating layers of pure aluminum and aluminum alloy, which is a combination of metals known for its heat conductivity and responsiveness. The external layer of the frying pan is made from a high-grade ferritic 430 stainless steel, so it is both durable and magnetic (to work with induction cooktops). 

According to email correspondence from Made In, their PTFE nonstick coating complies with regulations set by the USDA, FDA, JIS, and others.

Anyone who knows about cooking will tell you that uneven heat is the enemy of a good meal. The five metal layers in this pan produce an even heat throughout the pan.

Furthermore, this pan is heat-resistant up to 500°F so you can move from stovetop to oven baking in an instant without having to worry about durability.

Made In Cookware stainless nonstick frying pan with fried egg

Nonstick Surface

The real test of a nonstick frying pan is whether food sticks to it. Happily, Made In has covered this base with great aplomb. It can handle anything you might throw at it, including sauces, meat, veggies, and so on. There’s no residue leftover and no sticking.

In practice, this means that you don’t even need to use oils or butter to ensure that your food doesn’t stick. You can fry an egg or make an omelet without it sticking and leaving a mark. It makes cooking painless and that’s a good measure of any nonstick frying pan.

One other often unheralded benefit of a nonstick surface is that it’s a breeze to keep clean. You can just wipe this pan down after cooking and it will be clean enough to use for next time. For lots of folks, this easy maintenance is going to be a big plus.

If you have concerns about PTFE, the American Cancer Society’s page about PFOA and PTFE is available. 


Made In accepts cookware returns or exchanges within 45 days from the date of delivery. They will even cover the shipping costs from all states within the US except Alaska and Hawaii.

This product is covered under their limited lifetime warranty.

Final Thoughts

So should you buy this nonstick frying pan from Made In? If you’re looking for a high-quality, durable product not made in Southeast Asia, this Made In cookware nonstick frying pan should be on your radar. The even heating, durability, and quality of the nonstick surface is impressive.

We have contacted Made In Cookware's customer service a few times with questions regarding place of manufacture and material related queries. They have always responded promptly and with complete replies.

Made In Cookware Stainless Steel Frying Pan 12-inch

Choose an 8, 10 or 12-inch pan. A couple of eggs or one chicken breast can be prepared in the 8-inch pan.  A 10-inch pan is the right size for two chicken breasts while a 12-inch pan can hold 3-4 chicken breasts. 

Made In Cookware has been making a name for themselves as a company since 2017. Their philosophy is that consumers don’t need to spend hundreds of dollars to get quality cookware. Normally the domain of professional chefs, good cookware is typically expensive, but does Made In’s stainless steel frying pan live up to the promise of professional cookware at an amateur price?

Choose an 8, 10 or 12-inch pan. A couple of eggs or one chicken breast can be prepared in the 8-inch pan.  A 10-inch pan is the right size for two chicken breasts while a 12-inch pan can hold 3-4 chicken breasts. 


  • Made in USA
  • 5-ply construction
  • Even heating
  • Well-designed handle


  • It might be a bit heavy for some folks

How Does it Look and Feel?

The Made In cookware stainless steel frying pan features a five-layered metal construction that is made and manufactured right here on American soil. The raw materials are American Made metals.

Not only does this mean that the money stays in the country but the five-ply steel offers even home chefs and amateurs the possibility of transitioning from low to high cooking temperatures without worry. From stovetop to oven baking, the five-ply steel construction has you covered.

To look at, the stainless steel frying pan is smooth inside and out. It feels suitably weighty and solid in the hands and gives the distinct impression that it can deal with plenty of use and battering on a daily basis. That’s unusual at a price point below the magical one hundred dollar mark.

The pan is smooth all over, making it feel as if it is a premium product. And the outside has a nice brushed steel finish for a little texture. One thing to love is that the handle curves up and has a neat bump underneath to help stop the hand from sliding too close to the flared edges of the pan. Additionally, the handle is double bolted firmly to the pan.

The Five-Ply Construction

The real secret to this frying pan is the five-ply metal construction. The exact composition, in order is 430 stainless steel (making it induction compatible), aluminum, aluminum alloy, aluminum, and 18/10 stainless steel (interior).

Unlike other pans at this pricing level, this construction provides a much more even transition of heat throughout the pan, resulting in even cooking and more predictability.  

One thing to bear in mind that the Made In Cookware stainless steel frying pan heats up quickly. If you’re not used to this, it can definitely take you by surprise. Water will boil more quickly but food will also heat up more quickly too.

Perhaps the only real issue is that the flared edges are a little shallow, meaning that there is some potential for spillage over the sides if you’re not careful. That said, we’d suggest that this is not a major mark against the product since the other features are so desirable.

Should You Buy it?

Some people are wary of new companies without a long track record. Given that there are so many cookware options on the market, is Made In a brand to consider? The easy answer is yes.

Made In is definitely a company to watch. The stainless steel frying pans hit some real high points and can be rated alongside mid-tier pans for a much friendlier price.

If you’re serious about your cooking or you want to improve your cooking skills, your cookware is an important component. It’s safe to say that cheap pans usually don’t have the durability or quality of construction to handle even heating or a transition to oven baking.

Made In is becoming more well-known in the cookware market because they continue to align themselves with their design principles and their commitment to producing cookware that competes with mid-tier products for a cheaper price. When you invest in Made In cookware, you not only save money but you also have the opportunity to enjoy a well-made frying pan that features durable five-ply metal construction and is made in the USA. For most people, that’s worth paying for.

Customer Care

MadeIn Cookware provides chat, email, and phone support. We use the chat function and have had our questions answered quickly. They send a transcript of the conversation to your email which is helpful.

Cuisinart MultiClad Pro Stainless 12-Inch Skillet with Helper

Cuisinart MCP22-30HCN MultiClad Pro Skillet with Helper and Cover, 12-Inch

The Cuisinart MCP22-30HN MultiClad Pro Stainless 12-Inch Skillet with Helper is a high-quality, well-designed piece of cookware that would be an asset to your culinary collection.

This skillet, as with all Cuisinart MCP Stainless Steel products, can be used on gas, electric, glass ceramic, halogen and induction stovetops and in the oven. Given the growing popularity of induction cooktops, it is nice to have cookware that can be used on a variety of cooktops.

Cuisinart also offers a Cuisinart MCP22-24N MultiClad Pro Stainless 10-Inch Open Skillet (it DOES NOT have a handle helper).


  • Three layers throughout base and sidewalls
  • Heats evenly
  • Handle remains cool to the touch
  • Can transfer food from cooktop to oven
  • Can be used on gas, electric, induction, glass/ceramic and halogen stovetops


  • A few consumers reported skillet warped

Features of the Cuisinart MultiClad Pro Skillet


The Cuisinart MCP22-30HN MultiClad Pro Stainless 12-Inch Skillet with Helper has a core of aluminum sandwiched between a smooth stainless steel interior and a brushed stainless exterior. These three layers run throughout the sides and bottom of the skillet providing even heat distribution.

The aluminum layer does not come into contact with the food as it is completely sealed between the two stainless steel layers.

Cusinart touts this skillet and the other cookware in their Multi-Clad Pro Line, as being constructed using Heat Surround (TM) Technology. In short, the food is evenly heated because it is surrounded by heat from the bottom and all around the sides of the cooking vessel. My limited experience with this skillet has been that food is evenly heated.

Although this pan weighs approximately 3.65 pounds it seems heavy to me. However, with the helper handle it is manageable.

The interior of the skillet is polished stainless steel while the outside is a brushed finish and the rim has a mirror finish. The cooking diameter of the pan is about 9.5 inches and the pan is approximately 2 inches deep.

The sides of the skillet are sloped which provides a bit more surface area.


This induction ready skillet features a long, cast stainless steel, Cool Grip™ handle. It is designed to stay cool to the touch and it does.

The pan also has a helper handle. Both handles are very sturdy and have a thumb rest which makes holding the skillet more comfortable and easier to balance. The helper handle makes it a lot easier to lift the vessel to transfer the food to a plate or into the oven.


The rim of the skillet is tapered making it easy to pour and not have the liquid drip down the side of the skillet. Some consumers have commented that the rim has sharp edges on various Cuisinart MCP-Pro products. However, I did not find that to be true of this skillet.

Use and Care of Cuisinart MultiClad Pro MCP22-30HN

According to the Use and Care Guide the MultiClad Pro Tri-ply cookware can be used in the oven at any baking temperature up to 500°F. [Cuisinart.com states the maximum oven temperature is 550°F. They provide this information to Amazon.com and other websites.]

Although Cuisinart says this skillet is dishwasher safe they qualify it by cautioning that it could be damaged in the dishwasher in various ways. They don't outright say not to put it in the dishwasher. However, my reading is that hand washing with a non-lemon detergent is the preferred cleaning method. Cleaning the rivets accounts for most of the cleanup.

Along with the skillet, Cuisinart provides a Use and Care Guide along with instructions explaining how to register your product. They offer a lifetime limited warranty on this skillet.

Upon receiving your new skillet ensure that the bottom is flat, and there are no scratches or dents. Then place it on your cooktop and test it to make sure the skillet doesn't rock.

It is worth noting, if the customer decides to utilize this warranty, they are responsible for the cost of shipping the skillet to Cuisinart for repair or replacement. In addition, they require a check or money order to defray the return shipping costs (different warranty conditions apply to California residents). The warranty terms are detailed on their website, cuisinart.com.

Note: I purchased this skillet and examined it thoroughly upon receipt. The box was well-packed and there were no scratches or dents and the bottom is flat.


In 1971, Carl Sontheimer and his wife, Shirley formed Cuisinart. The company imported to the United States top-quality stainless steel cookware and in 1973 he and his wife designed and manufactured a food processor. They sold their company to a group of investors in 1988 who a year later, sold the company to Conair Corporation. Since then Conair expanded the Cuisinart line to include a wide variety of kitchen related products including the MultiClad Pro line.

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All-Clad 4110 Stainless Steel Tri-Ply 10-inch Fry Pan

All-Clad 4110 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 10-Inch, Silver

All-Clad is a huge name in the cookware industry. The manufacturer offers a wide range of products in the medium to high-end ranges for both residential and commercial use. As the brand is synonymous with performance and durability, it is understandable why the All-Clad 4110 Stainless Steel Tri-Ply 10-inch Fry Pan[/amalinkspro] is one of the more popular pieces of induction cookware on the market. This review also applies to the All-Clad 4112 Stainless Steel Tri-Ply 12-inch Fry Pan.

The All-Clad 4110 is a high-quality, well-constructed frying pan that would be a great addition to your culinary collection. 

Because of the magnetic stainless steel and wide, flat base, it is fully compatible with induction stoves. Of course, you can also use it in the oven if you want to broil your steaks to perfection as it can be used on all conventional stoves.


  • Even heat distribution 
  • Holds heat well
  • Made in USA   (Canonsburg, PA)
  •  Oven and broiler safe up to 600°F


  • Expensive

Features of the All-Clad 4110 Fry Pan


The All-Clad 4110 Stainless Steel Fry Pan may not be very cheap but it has a very good build quality. It features a three-ply construction with a magnetic stainless steel layer on the exterior, a pure aluminum layer in the middle and a stainless steel cooking surface.

The cooking surface is 18/10 stainless steel with a starburst finish.

I called All-Clad customer service to inquire what is meant by "starburst" finish. They said it is part of the manufacturing process whereby the surface is finely sanded using mechanical means. There are no chemicals involved in the creation of this finish.

18/10 stainless steel makes for a great cooking surface whether you're using an induction stove or a gas burner.

The inner core is pure aluminum, not just at the bottom, but all the way up the sides, thus providing even heat distribution. The aluminum is sealed between the two stainless steel layers preventing it from coming into contact with the food.

Clearly not as nonstick as in pure nonstick coated pans, though the cooking surface still offers some good resistance. The better you are as a chef the more you'll be able to control the cooking process. With enough experience you should be able to cook any piece of meat without having to worry about stuck and burnt pieces.

The exterior layer is induction compatible stainless steel and is mirror polished.

The flat bottom and sloped sides of this pan make turning foods with a spatula easy. This All-Clad D3 fry pan has a 10.5" outer diameter and a 7" flat interior surface. 


The solid stainless steel handle is securely attached to the pan with two stainless steel rivets. The contoured handle is just the right length and angled in such a way that it is very comfortable to hold and provides a good grip. It stays cool except at the end closest to the pan (about an inch from the pan).

Cooking Experience

This All-Clad stainless steel fry pan can be used to sear, brown and pan fry all kinds of food.

If this pan is properly preheated, you can successfully cook eggs that don't stick to the pan using only a small amount of butter. After preparing the eggs, the cleanup was easy (warm water and small amount of soap).

This is a well-balanced pan and very easy to pick up with one hand (weighs 2 pounds).  

Although All-Clad states this fry pan is dishwasher safe, some folks prefer to hand wash their stainless steel pans.

The low-profile shape and the excellent heat retention and distribution make the All-Clad 4110 Stainless Steel Frying Pan stand out from the rest. It has great responsiveness in the hands of experienced chefs but it's also quite forgiving to beginners.

When comparing anything All-Clad to the competition, it's hard not to notice the price difference. That being said, for someone who wants high-end full-clad stainless steel induction cookware, the price may not be a deterrent.

All-Clad provides a limited lifetime warranty on their cookware products.

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All-Clad HA1 Hard Anodized Nonstick Fry Pan Set

All-Clad E7859064 HA1 Hard Anodized Nonstick Fry Pan Cookware Set, 10 Inch and 12 Inch Fry Pan, 2 Piece, Black

This beautiful fry pan twin pack from All-Clad includes a 10-inch and a 12-inch skillet that are compatible with induction elements, but can also be used on gas, electric, ceramic, and even halogen heat sources.

They are oven safe to 500 degrees, for perfect preparation of all your dishes. According to the All-Clad website, these pans are Made in China.

Who is this product for?

The All-Clad Hard Anodized Nonstick 10 Inch and 12 Inch Fry Pans[/amalinkspro]  designed for home chefs who want pans that are beautiful, functional, and have a rugged nonstick coating that will last.

They have a substantial weight with a flat bottom and high, curved sides for easy flipping. These pans go from the cooktop to the oven to the dishwasher, making them perfect for all your recipes.


  • Bonded base prevents warping and reduces scratches
  • Three layers of PFOA-free nonstick coating for durability and easy cleaning
  • Flat bottom and flared sides for even heating and turning
  • Riveted handles for durability
  • Compatible with induction, gas, electric


  • This twin pack does not come with lids
  • Depending on the size and shape of your hands, the handles may not be comfortable for flipping foods or tipping the pan to pour it out
  • Despite being dishwasher safe, use of the dishwasher is not recommended
chicken and potatoes in all-clad nonstick 12 inch frying pan

Overview of features

The All-Clad Hard Anodized Nonstick 10 Inch and 12 Inch Fry Pans are made from hard-anodized aluminum for fast, even heating.

The stainless steel base is anti-warp and optimized for induction heating, and the stainless steel handles are contoured for comfort and permanently secured with stainless steel rivets.

These fry pans have three layers of PFO-free, scratch-resistant, nonstick coating for reduced-fat cooking with fast cleanup and excellent durability.

They have a low-profile shape with a wide, flat base and flared sides so you can easily toss foods or use a spatula.

The 10" pan weighs 2 lb 6 oz (according to my digital scale) and the 12" pan weighs about 3 pounds. 

They are oven-safe and dishwasher-safe (although hand washing is recommended).

All-Clad pans are backed by a limited-lifetime warranty.

fried eggs all-clad nonstick frying pan

How to get the most of the All-Clad HA1 fry pans

To get the best performance from an All-Clad HA1, start on a low setting. This cookware holds and distributes heat well, so you may cook at lower temperatures than with other pans.

Once the pan is pre-heated, add cold oil to the hot pan to improve the nonstick coating. Use wood or nylon utensils to prevent scratching the coating.

Clean your pans with a paste of baking soda and water, rubbing with a gentle, non-metallic cleaning pad that is safe for nonstick pans. Once the pan is dry, condition the surface by wiping a small amount of vegetable oil in the clean pan.

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Circulon Symmetry Hard-Anodized Nonstick 10 and 12-in Fry Pan Set

Circulon 82767 Symmetry Hard Anodized Nonstick Frying Pan Set / Fry Pan Set / Hard Anodized Skillet Set - 10 Inch and 12 Inch, Brown

Our next review of induction ready frying pans/skillets is the Circulon Symmetry Hard Anodized Nonstick 10-in and 12-in Frying Pan Set. These 10 and 12 inch nonstick pans work on all types of ranges including induction. They are durable, sturdy and well-constructed.

Circulon pots and pans are manufactured by Meyer Corporation, the largest cookware distributor in the United States. Their headquarters are in Vallejo, CA while their parent company, Meyer Manufacturing Company, is based in Hong Kong.


  • Highly durable hard anodized aluminum and three-layer nonstick coating
  • Food cooks evenly across the pan bottom
  • Handle is long enough so your hand is not close to the heat source
  • Rubber on the handle allows for easy grip and prevents hands from slipping
  • Versatile - can be used with electric, gas, glass/ceramic, induction stovetops


  • Bumpy rivets
  • Hole in the handle is not completely open from front to back


The Circulon Symmetry Hard-Anodized Nonstick French Skillet Twin Pac is composed of a magnetized stainless steel base, hard anodized aluminum and a three-layer nonstick coating.

The impact-bonded stainless steel base is magnetized, making it induction compatible. The term "impact bonding" sounds more complicated that it really is. It just means a machine uses pressure and friction to bond the base of the pot or pan to a disc. In this case, the magnetized stainless steel is bonded to an aluminum disc. The aluminum is spread to the outside edges of the pan which keeps the corners of the pan's interior from being burned.

The hard anodized aluminum is part of the pan and not a coating. Two advantages of this cooking surface are that it is tough and therefore less prone to being scratched and is corrosion resistant. Meyer Corporation claims it is twice as hard as stainless steel. Another benefit is that heat is distributed evenly, thus eliminating hot spots.


The handle of the induction skillet is cast stainless steel and has a rubber (silicone) covering. It is easy to balance, comfortable to hold and have a solid feel to them. Although the handle has a hole in it to hang on a hook, it is not completely open from front to back.


The two rivets that attach the handle to the skillet appear to be silver screws. This is in contrast to the rivets on the Anolon Nouvelle Hard Anodized Fry Pans which are flush with the cooking surface and covered with nonstick coating.

Interior Coating and Surface

The interior of the Circulon Symmetry Hard-Anodized Nonstick French Skillet Twin Pack feature Circulon’s TOTAL(R) Nonstick System.

The purpose of this system is to protect the cooking surface and keep food particles from sticking to the cookware. A nonstick coating is applied to the exterior as well.

There are two components to this patented system. The first is the PFOA free Chemours Autograph(TM) nonstick coating. (Chemours states on their website the Circulon Symmetry line has Autograph(TM) nonstick coating.) This coating is PFTE based and does not contain lead or cadmium.

Three separate layers of coatings are applied to the cooking surface. This coating system reduces the amount of food that sticks to the surface.

If you prefer induction ready frying pans that do not contain PFTE, the stainless steel pans reviewed above are an option as well as a cast iron skillet.

The second component of the Total NonStick System is the hi-low groove design.

The cooking surface has raised circles that are closely spaced with high and low areas that resemble grooves. One advantage of this design is that it reduces the tendency of food particles to stick in the valleys (low areas). Another is that while cooking or cleaning, the contact of implements or materials is likely to be with the peaks (high areas) of the grooves thus leaving the valley undamaged.

Country of Origin

The side of the Circulon Symmetry box containing the two skillets states they are Made in Thailand.

Use and Care Guide

These skillets can be used on the cooktop and in the oven up to 400°F. They are not to be used in a broiler. Circulon states that metal utensils can be used. However, sharp-edged utensils such as fork and knives must not be used. Some cooks prefer wooden, bamboo or heat-resistant silicone utensils.

Even though these skillets are dishwasher safe, Circulon recommends hand washing. Since they cleanup so easily with a light-duty nylon sponge, mild dish soap, and warm water there really isn't any reason to put them in the dishwasher. Moreover, the warranty is not honored if there is damage from the use of an automatic dishwasher.

When testing these skillets I was surprised that food did not get stuck in the grooves. The cleanup was as easy as it is with the induction friendly Anolon Nouvelle Copper frying pans which have a flat surface.


Circulon states they back every product with a "Hassle-Free Lifetime Guarantee." Two printed documents are attached to the box containing the 9 and 11 inch French skillets. One is the "Guarantee" and the other is "Important Safety, Use and Care information" (in English, French and Spanish).

To file an online warranty claim, complete the form on the Circulon website and attach photographs of the defective product.

Their "guarantee" states in part: This guarantee does not cover damage caused by accident, misuse, abuse, commercial use, damage from overheating, or damage from use of an automatic dishwasher. Incidental or consequential damages are not covered by this guarantee. [1]

Examples of misuse that will void the product warranty are: overheating, oven misuse, use in a broiler, sharp metal utensil or appliance damage on nonstick product surfaces, using oven cleansers or scouring pads, and cleaning neglect.

The Use and Care Guide further states that scratches and peeling due to sharp-edged utensils is not covered under warranty. Additionally, damage to the cookware coating stemming from high heat voids the warranty.

Some consumers have written reviews stating Circulon replaced their defective or damaged cookware. However, others have complained their warranty claim was denied.

[1] https://circulon.com/pages/lifetime-warranty

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Made In Cookware Stainless Steel Frying Pan 12-inch

Made in USA

Alternative - Carbon Steel Pans

Carbon steel frying pans are a popular accessory of chefs. Although not as popular in home kitchens, they are found in restaurants across America. What makes carbon steel pans so great?

They have all the advantages of cast iron but weigh less and are easier to maneuver. They are more durable than teflon coated, stainless steel or copper pans. Carbon steel pans can be used to saute, braise, sear, and broil. Some cooks even use them to bake desserts.

This article discusses some of the reasons chefs and casual cooks prefer carbon steel frying pans.

Final Thoughts

There are a lot of options in terms of induction compatible pans. When researching pans with nonstick surfaces make sure the company clearly states the pan is free of PFOA, lead, and cadmium. 

Hopefully these reviews will help you select the best induction frying pan for your cooking needs.

How to Fry an Egg in a Stainless Steel Pan

This is the process I use to fry an egg in a stainless steel pan.

  1. Gather necessary utensils and ingredients before preheating as the pan can overheat quickly.
  2. Crack egg into a small bowl, saucer or small plate.
  3. Preheat pan using water drop test. I put in about 1/8 tsp at a time. When the water stays in a big ball and rolls around the pan along with a few smaller beads of water, the pan is ready for the addition of the butter/oil. Use low to medium heat for a smaller pan. NOTE: I used a setting of 4 on an electric stove.
  4. Take the pan off the burner (don't wait for the bubble to evaporate), wipe off any water that is still in the pan. Add enough butter to lightly coat entire surface of the pan. Tilt the pan to spread the butter.
  5. Once the butter has melted, let the foam subside a little, place the pan on the burner, and then slide the egg into the pan.
  6. Cook until the white part is set, and the yolk thickens. Then run the spatula (I used a stainless steel slotted spatula while some prefer a silicone spatula) around the edge of the egg.
  7. Toss the egg and cook to your satisfaction.

Frying Pan FAQ

Is there a difference between a skillet and a frying pan?

The terms "skillet" and "frying pan" are generally used interchangeably because both cooking vessels have sloped sides and similar depths. The use seems to vary between manufacturers and individuals.

The french skillet has a little bit more surface area than the frying pan and the sides are less slanted.

What is the difference between a skillet and a saute pan?

The shape of the pan distinguishes a skillet from a saute pan. A skillet has short, sloped sides while a saute pan has tall, vertical sides. Some saute pans are tall with a narrow base and others have a low, wide base.

Related Content: Skillet vs Saute Pan

How do I choose a frying pan/skillet?

The initial step is to consider what dishes you are going to prepare in your new frying pan. Then you can decide whether you want a stainless steel, carbon steel, cast iron, hard anodized aluminum, or nonstick pan. The type of cooktop you are going to use, size and weight of the pan and budget are other considerations. We created a guide and a printable checklist for choosing the right frying pan to simplify the process. 

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