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- 1 Induction Heating Rice Cooker vs. Regular Rice Cooker
- 2 Types of Induction Rice Cookers
- 3 What are the Best Induction Rice Cookers?
- 3.1 Zojirushi NP-NVC10 Induction Pressure Rice Cooker
- 3.2 Cuckoo Electric Induction Heating Pressure Rice Cooker CRP-HS0657F
- 3.3 Cuckoo CRP-EHSS0309FG Induction Heating Rice Pressure Cooker (3-Cup)
- 3.4 Zojirushi NP-GBC05-XT Induction Rice Cooker Review
- 3.5 Panasonic SR-HZ106 5-Cup (Uncooked) Induction Heating System Rice Cooker
- 4 Top-rated Induction Rice Cooker Comparison Chart
- 5 Final Thoughts
- 6 FAQ
Are you familiar with an induction rice cooker? They convert the inner pan into a heat source. The whole cooking pan is heated, not just the bottom of the pan. This method of heating produces evenly cooked, flavorful rice.
If you are thinking about buying a rice cooker with induction heating, you'll have many options. We present the features and pros and cons of our top picks for your consideration.
Induction Heating Rice Cooker vs. Regular Rice Cooker
You may be wondering what the difference is between an induction heating rice cooker and a traditional rice cooker. Induction heating (IH) rice cookers use induction technology to heat the inner pan’s sides and bottom. The pan is the heating element.
A conventional electric rice cooker has an electric heating plate in the base of the main body. The contents of the inner pan are heated by transferring heat from the heating plate to the pan.
An induction rice cooker can sense and adjust the temperature of the rice cooking at the selected setting. This provides more precise temperature control than a rice cooker without induction heating technology.
Types of Induction Rice Cookers
Induction rice cookers fall into two categories – induction heating pressure cooker and induction heating cookers.
Do you want an induction rice cooker with or without the pressure cooker feature?
Pressure cooking seals the heat and moisture inside the cooker. The heat and water are absorbed into each rice grain, cooking it from the inside to the outside.
Rice cookers with this function are more expensive than those without them. Some consumers believe it is worth the extra money, especially if you cook brown rice.
In many induction heating pressure cookers, such as the Zojirushi NP-NVC10, the pressure cooking function can be used with some but not all menu settings. If the brown rice menu setting is selected, the cooker chooses the appropriate pressure setting and then determines the rice’s cooking time.
An advantage of an induction heating pressure rice cooker is the higher temperatures cause the rice grains to absorb water better than non-pressure rice cookers. Once the menu has been selected, the rice cooker selects the pressure level and cooking time.
Zojirushi has been manufacturing high-quality kitchen-related products for 100 years. Their rice cookers are popular due to their cutting-edge technology, durability, quality, and affordability. A wide range of rice cookers is available and priced according to the type of features offered.
The Zojirushi Induction Heating Pressure Rice Cooker & Warmer is a model that just might fit your cooking needs. As cliché as it may sound, this is a top-of-the-line rice cooker. Perfect rice can be cooked thanks to artificial intelligence and heating and pressure cooking technology.
What We Like
There is no longer the chance of serving hard, overcooked rice when rice is prepared with the Zojirushi NP-NVC10 rice cooker.
The micro-computer is programmed to cook rice at the perfect time and temperature while also making adjustments during the cooking process. The result is perfect, uniform, and thoroughly cooked rice each time.
Despite the number of settings, this unit is straightforward to operate. Measure the rice with the appropriate measuring cup included with the cooker, place the rice and water (see manual for amounts) in the cooker, close the lid, and press the button for the menu you want (brown, white, etc.)
There is no time spent calculating the right time and temperature or making adjustments during the cooking process.
The three warming features are convenient. If you eat a lot of rice, you can add variety to your meal plans by using GABA rice and Umami settings.
What Makes Us Think Twice
The main drawback of this Zojirushi Induction Heating Pressure Rice Cooker is that it is expensive. However, if you want rice cooked perfectly each time, enjoy a variety of rice grains, and would use it regularly, then this is an excellent option worth considering.
Another downside is that it only cooks rice effectively. Steel-cut oatmeal should not be prepared in this rice cooker.
Features of Zojirushi NP-NVC10
This Zojirushi Induction Heating Pressure Rice Cooker provides a vast array of menu cooking functions.
The most popular settings are white, brown, mixed, GABA brown, sushi/sweet rice, porridge, and quick cooking.
The Umami setting soaks and steams the rice longer and produces rice with an extra delicious flavor.
If you prefer rice that cooks up firm, then the steam-reduce setting would be beneficial in reducing the steam to 50% of the regular setting.
The rinse-free setting is used for preparing rinse-free rice and automatically adjusts the cooking time and temperature.
The scorch setting helps prepare fried rice dishes as it lightly toasts the rice.
Cooking GABA rice (germinated brown rice) is becoming more popular as possible health benefits are reported. The temperature on this setting is 104°F, held there for two hours, after which the rice is cooked at the programmed time and temperature.
Three warming options are available on this cooker. The Regular Keep Warm function keeps the rice warm and fresh for up to 12 hours. If you need to keep the rice warmer for longer than 12 hours, the Extended Keep Warm mode can be activated and used for more than 24 hours. The Keep Warm Monitor emits a reminder to loosen the rice 10, 40, and 70 minutes after the rice is cooked.
Platinum Infused Nonstick Coating
This Zojirushi induction pressure rice cooker has a nonstick coating infused with platinum particles. The theory is that platinum makes the water more alkaline. This alkalized water breaks down the protein on the surface of the rice grain. Once this happens, water can more easily penetrate the rice grain and react with the starch inside the rice grain. This leads to more gelatinization and sweeter-tasting rice.
Note: When pressure is applied, the lid locks, and you can't open it and add additional items to the rice.
Cuckoo Electric Induction Heating Pressure Rice Cooker CRP-HS0657F
For years now, the Cuckoo brand has been known for its innovative technology and reliable rice cookers. It’s no surprise that this Cuckoo Electric Induction Heating Pressure Rice Cooker made it on this list because quality can’t be left out.
This model has many valuable and convenient features, including 16 safety features. The delay timer and variety of programmable cooking modes provide the capability of cooking multiple types of rice. Six cups of uncooked rice can be prepared. [Be sure to use the measuring cup included with the cooker.]
What We Like
The pressure-cooking technology cooks the rice faster and more evenly. A large variety of rice grains can be prepared using the CRP-HS0657F Induction Pressure Rice Cooker. It has a rice and beans function.
The inner pot is coated with durable materials, which should extend the cooker's longevity and lessen the chance of corrosion and scratching.
Although the detachable cover and the inner pot can be placed in the dishwasher, they are easily hand washed.
What Makes Us Think Twice
If you plan to prepare white rice most of the time, you are probably better off with a less expensive rice cooker.
The voice directions are in Korean. However, the unit is easy to navigate.
Features of Cuckoo CRP-HS0657F
This Cuckoo CRP-HS0657F 6 Cup Pressure Rice Cooker utilizes fuzzy logic and an intelligent cooking algorithm. Rice is thoroughly and evenly cooked. As temperatures are preset for the type of rice being cooked, there are no calculations needed.
As with other rice cookers with a pressure cooking function, the steam is trapped, and the boiling point of the water rises. This helps cook rice in less time than rice cookers without this feature.
The nonstick inner coating of the pot is XWall Diamond, while the outer pot coating is the durable and scratch-resistant Titan Extreme Titanium Coating.
A welcome feature is the nighttime volume reduction. It can be set to zero volume or 20%, 40%, or 80% of the daytime voice volume.
Although the navigation voice is Korean (select either a man or woman's voice), the manual for the CRP-HS0657F is in both English and Korean. This Cuckoo induction pressure rice cooker is manufactured in South Korea.
- Nutritious Rice
- Glutinous Rice
- Mixed Rice
- Rice and Beans
- Sushi Rice
- Germinated Brown Rice (GABA)
- High Heat Mixed Rice
- Turbo Glutinous Rice
- Nu Rung Ji
- Nutritious Porridge
The video below features a Cuckoo CRP-DHSR0609F induction heating pressure rice cooker. This model is similar to the subject of this review, the Cuckoo CRP-HS0657F.
Cuckoo CRP-EHSS0309FG Induction Heating Rice Pressure Cooker (3-Cup)
The second Cuckoo rice cooker on the list is the Cuckoo CRP-EHSS0309FG Induction Heating Pressure Rice Cooker.
This 3-cup rice cooker uses the latest technology to make sure your rice is cooked perfectly. It detects the grain type and determines the best temperature and cook time using Fuzzy Logic technology.
What We Like
A wide variety of rice grains can be cooked in this Cuckoo CRP-EHSS0309FG IH Pressure Rice Cooker. The cooking time for brown rice is reduced, and there doesn't seem to be a need to soak it beforehand. The remaining time is displayed periodically during the cooking.
The multiple settings allow for choosing the desired density of the rice, and the non-stick inner pot makes it a breeze to clean once finished.
The 3-cup rice cooker would fit in nicely with a small household. It is compact, so that it wouldn't take up too much room in your kitchen. The easy-to-follow voice navigation is in Korean, Chinese, and English, as is the detailed user manual.
What Makes Us Think Twice
As with the previous induction heating pressure rice cookers, the price tag is slightly high if you only plan to cook white rice.
Features of Cuckoo CRP-EHSS0309FG
This 3-cup rice cooker has a ventilation system, X-wall stainless inner pot, and a light blue LED with a touch select.
There are 15 menu options, GABA, brown, glutinous, white, mixed, and NuRung Ji (Korean scorched rice cake) rice. The degree of softness and glutinosity can be selected. It also has reheat and keep warm functions.
Midway through the rice cooking process, the rice cooker makes a snake-like sound, giving the impression that something is wrong with the appliance or the cooking process. However, this is normal.
As with the previously reviewed Cuckoo IH Pressure Rice Cooker, this unit also has a night voice volume setting. It can be set from 10:00 PM to 5:59 AM to either OFF or level from 1 to 5.
This unit has an auto-clean feature that deep cleans the cooker and a power save function to minimize power consumption.
If you are looking for an alternative Cuckoo IH Pressure Rice Cooker we reviewed the Cuckoo CRP-HZ0683F Induction Heating Pressure Rice Cooker.
Zojirushi NP-GBC05-XT Induction Rice Cooker Review
The next model on the list, the Zojirushi NP-GBC05XT Induction Heating System Rice Cooker and Warmer has the features of a high-end induction rice cooker at an affordable price.
This 3-cup rice cooker and warmer is a good match for a one or two-person household. One-half to three cups of uncooked rice can be prepared using any one of the many menu settings.
For those who don’t want or need a pressure cooker function, this Zojirushi induction heating rice cooker is worth considering. The technology and design allow for precise temperature control. This model has a micro-computer chip programmed to adjust the temperature and the heating time.
What We Like
The Zojirushi NP-GBC05XT Induction Heating System Rice Cooker and Warmer is versatile, compact, convenient (delay timer), and user-friendly. It makes flawless rice and has the capability of cooking steel-cut oatmeal.
The multiple menu settings allow for the preparation of a variety of dishes for one to three people. It is easy to use especially having the water level markings on the inner pan.
What Makes Us Think Twice
A downside of this Zojirushi Induction Rice Cooker and Warmer is that the lithium battery is soldered onto the circuit board. If it has to be replaced, the services of a professional electrical repair person are required.
If the unit is under warranty, it has to be replaced at a Zojirushi service center, or the warranty will be voided. Unless you live in a city with a service center (Torrance, CA, San Francisco, CA, Oceanside, NY, Redmond, WA, Anchorage, AK, and Honolulu, HI) and can take the unit to the repair center, the consumer bears the shipping costs both ways.
If the rice cooker is not under warranty, then the consumer has to pay for the parts, labor, and shipping if they want Zojirushi to replace the battery or take it elsewhere and pay for the parts and labor.
Features of Zojirushi NP-GBC05-XT
The inner cooking pot is made of thick stainless steel/aluminum with a non-stick coating. The markings engraved on the inner pan show how much water to add for each half cup of uncooked rice ranging from ½ to 3 cups. The markings are sushi, brown, white rice/mixed rice (max 2 cups).
The menu settings are: white/mixed, sushi, porridge, brown, GABA brown, rinse-free, and quick-cooking. This unit cannot be used to steam vegetables.
The delay timer is a convenient feature as it can be programmed to have your meal ready when you choose. It is beneficial to cook steel-cut oatmeal since the timer can be set at night, and the oatmeal will be prepared for breakfast.
This 3-cup Zojirushi rice cooker automatically goes into the keep warm mode after the rice is fully cooked. It can keep rice warm for up to 8 hours.
The small indicator light on the KEEP WARM button appears. The LCD display also shows how many hours the rice cooker has been in the keep warm mode. Press the KEEP WARM button to cancel the warmer function.
The exterior of this unit is clear coated stainless steel, making it easy to wipe and buff. This post explores how easy it is to clean your rice cooker with vinegar since the stainless steel inner lid, steam vent, and inner pan are removable.
The advancements in technology have made some appliances so complicated that some people find it worth the effort. That is not the case with this product. While technology such as induction heating and micro-computer chips are used in this model, the unit is user-friendly.
In addition, the user manual is very detailed, includes recommended cooking times and recipes. It is available online, and one is also shipped with the rice cooker and accessories.
A rice spatula, spatula holder, and two rice measuring cups are provided with the rice cooker. Be sure to use the measuring cups included with your cooker to measure the uncooked rice. The green cup is used to measure rinse-free rice and the clear cup for rice that is to be rinsed.
Using a non-stick spatula prevents scratching the inside of the inner pan. The U.S. model has a detachable cord.
This Zojirushi IH rice cooker weighs about 8 pounds and has dimensions of 9 1/8 x 11 7/8 x 7 1/2 inches (W x D x H).
Panasonic SR-HZ106 5-Cup (Uncooked) Induction Heating System Rice Cooker
This Panasonic Rice Cooker & Multi-Cooker SR-HZ106 is the only Panasonic on the list, but it made it for a good reason. We selected it because it is well-built, versatile, and offers 13 pre-set cooking options. From a brand with a solid reputation, this top-tier rice cooker would be a valuable addition to any kitchen.
What We Like
There is a lot about the Panasonic Induction Heating System Rice Cooker to like. The three major selling points are the 7 layers of materials that comprise the inner pan (great heat control), the 5 layers of induction heating (which provides even heat distribution, and the multitude of menu options.
The 13 pre-set menus to cook rice make it easy to press a button and walk away, while the warming feature keeps the rice from getting cold.
Buyers of this rice cooker remark that the five layers of induction heating cook the rice thoroughly and in a short time period.
The easy-to-use LED and included utensils are a bonus.
What Makes Us Think Twice
The instructions in the user manual are slightly complicated. There is no notification of how long the cooking process takes.
Features of Panasonic SR-HZ106
Panasonic developed its first induction heating rice cooker in 1988, and new models continue to evolve. Since then, new rice cookers have been rolled out in 1995, 1997, 2003, 2008, and 2016.
The 5 cup (uncooked) SR-HZ106 Panasonic rice cooker is aesthetically pleasing and would look great in any kitchen. The 13 pre-set menus evidence its versatility. The electrical requirements are 120V/15 amps.
This unit is manufactured in Japan. A rice scoop, ladle, measuring cup, and rice scoop holder are included with this Panasonic Rice Cooker.
Inner Pan Construction
The inner pan has 7 layers providing heat control and ensuring perfect, evenly, and thoroughly cooked rice. The innermost layer is a Japanese crafted diamond finish, followed by tough ceramic, primer, aluminum alloy, stainless steel, insulation, and the outer layer is golden insulation.
There are 5 layers of induction heating: lid, upper side, center, lower side, and bottom.
The coating is durable and non-stick.
There are water level markings on the interior of the inner pan, so the correct amount of water can be added for the number of cups of rice.
- White rice, rinse-free, delicious, quick, and mixed
- Eco, sushi/curry
- Sticky rice
- Brown rice
- Porridge (thick, thin)
The manual has a table that correlates the setting to the water level.
There are four rice options: white, rinse-free, brown, and multigrain. After white or rinse-free rice is selected, additional cooking options are available.
- Delicious: regular, hard, soft
- Quinoa (only 1 cup at a time) or Quick
- 1-2 servings (.5 to 1.5 cups)
- Porridge (thick or thin)
When cooking brown rice or multigrain, there are no additional menu options. The manual
The keep warm function is activated once cooking is finished and can be used for 12 hours. The reheat feature (rice is heated to a high temperature) can be used when the keep warm function is activated. It cannot be used to reheat cold rice.
Two timers can be set in all settings except with the Quinoa/Quick or Mixed settings. When cooking with the timer, the time until the rice is ready is not displayed.
Top-rated Induction Rice Cooker Comparison Chart
5.5 & 10 Cup (Dry Rice)
6 Cup (Dry Rice)
3 Cup (Dry Rice)
3 Cup (Dry Rice)
5 Cup (Dry Rice)
Pressure Cooking Function
Cooks GABA Rice
*Quick setting is only available when cooking white or rinse-free rice.
|Top Top||Zojirushi NP-NVC10 Induction Heating Pressure Cooker and Warmer, 5.5 Cup, Stainless Brown, Made in Japan||Check Price|
|Top Top||Cuckoo CRP-HS0657F Induction Heating Pressure Rice Cooker,Stainless Steel Inner Pot, Made in Korea, 6 Cup||Check Price|
|Top Top||Cuckoo CRP-EHSS0309FG 3 Cup Induction Heating Pressure Rice Cooker, Stainless Steel Inner Pot, Made in Korea||Check Price|
|Top Top||Zojirushi NP-GBC05XT Induction Heating System Rice Cooker and Warmer, Stainless||Check Price|
|Top Top||Panasonic 5 Cup (Uncooked) Japanese Rice Cooker with Induction Heating System SR-HZ106||Check Price|
We selected models based on quality, features, and versatility. Hopefully, our section on choosing the best induction rice cooker was helpful.
After selecting the rice cooker to buy, ensure you have enough counter space for your new appliance. Before buying a small appliance, I make a paper template of the unit's dimensions and put it on the counter or table. Now I can see exactly how much space is required.
If you read the product reviews and search for the word "clean," you'll get a good idea of the cleaning process and the time required.
What to Consider When Buying an Induction Heating Rice Cooker
Induction Heating Rice Cooker Features
The available features of induction rice cookers vary according to the model. You can narrow your short list once you decide whether you want to make dishes other than rice or only cook rice or prepare cooks other foods.
Types of rice: Brown, GABA Brown, sushi, jasmine, and sweet
Texture settings: Sometimes, a rice cooker includes settings allowing you to choose your rice’s texture. This way, you can make sure that your rice is softer or firmer, depending on your preference.
Scorched: The rice is lightly toasted, resulting in a crispy texture.
Umami: White rice with a savory taste.
Steam-reduce: Reduces steam producing firmer and harder rice than if the setting were not used.
Rinse-Free: The cook does not have to rinse the rice before cooking. Products that have this setting usually include a measuring cup to be used with this setting.
Quick-cook function: Some rice cookers have a quick-cook function where you can put your rice and water in, turn it on, and let it do its job.
Simmer or slow cook functions: Some induction rice cookers can do more than cook rice. You can find one with a simmer and a slow cook function to prepare other types of food.
Heating technology: Many rice cookers have heating functions reheating, keep warm, and extended keep warm.
Timer with a delayed start option: This is convenient as the cooker can be programmed to start cooking at a specific time and be cooked when ready to eat your meal.
Non-stick inner pots: If you choose a rice cooker with non-stick inner pots, your rice cooker is easier to clean.
IH Rice Cooker Size
After you have decided on the features you want in a rice cooker, the next consideration is size.
The size of the rice cooker depends on how much counter space you can spare and how many cups of rice you need to prepare.
Depending on how much space you want to take up in your kitchen, you might buy a smaller one. Typically, the more cups of rice it fits, the larger the rice cooker.
Induction rice cookers come in various sizes, with the smallest capacity being a 3-cup rice cooker. Other common sizes are 5, 5.5, and 10 cups of raw rice. Although most manufacturers are referring to dry rice when they state the capacity, you’ll want to check and make sure that’s the case.
Most rice cookers include a cup to measure the rice you plan to cook. The measuring cup provided is not equal to one U.S. Standard Cup, but is 6.1 ounces.
If you only eat one or two cups of rice at a time, the 3-cup rice cooker is all you’ll need. A 5-cup rice cooker is appropriate if you need 3-5 cups of rice, while a 10-cup unit is for those who cook more than 5 cups of rice at a time.
How will the induction rice cooker be used?
How the rice cooker will be used goes hand in hand with the features. Will it primarily be used to making dishes with rice, or will you also make bread, steel-cut oatmeal, porridge, and slow cooker recipes? Will you use the rice cooker to steam vegetables?
Is an induction rice cooker worth the money?
The benefit of having an induction heating rice cooker is to ensure that you get even heating all around, instead of just at the bottom and your rice is cooked according to your specific settings each time.
Additionally, induction heating rice cookers are known for their ability to prepare brown rice thoroughly and in a lesser amount of time. This type of rice cooker could benefit individuals, couples, and families who live a busy lifestyles.
Having an induction rice cooker that can steam vegetables is another advantage.
Here are five factors worth considering if you are thinking about buying an induction rice cooker.
- Do you want perfect, evenly cooked rice with little effort?
- Do you enjoy eating various kinds of rice?
- How often will you use the IH rice cooker?
- Will you use many of the available menu settings and features?
- Are you willing to spend extra money on the induction heating capability? If you cook rice frequently, it might be cost-effective to purchase an induction heating rice cooker.
After reading hundreds of comments from verified purchasers of induction rice cookers, there is no consensus on whether the induction heating technology is worth the extra expense.
Some folks are adamant they would never go back to cooking rice on the stove or using a non-induction rice cooker. They say the rice tastes much better and isn’t clumpy. On the other hand, some commenters say they can’t taste the difference between rice cooked with an IH unit or without IH.
How Does An Induction Heating Rice Cooker Work?
Technological advancements have produced rice cookers with induction heating technology and a combination of induction heating and pressure cooking.
How does an induction rice cooker heat rice? Metal coils, usually made of copper, are seated in the base of an induction rice cooker. When an alternating electric current passes through the coil, a magnetic field is created. This field passes through the bottom of the cooking pan inside the rice cooker.
A current is generated; however, the pan is resistant, transforming the electrical energy into heat energy. This heat energy is transferred from the sides and bottom of the inner pan to the rice.
The induction method allows the inner pan to heat up evenly, producing uniformly cooked rice. It also makes instantaneous changes to the temperature and cooks the rice more thoroughly. This results in tastier and fluffier rice.
You may wonder whether you need a high amp electrical socket for an induction rice cooker. The good news is that you need only a 120V AC power outlet.
How Does an Induction Heating Pressure Rice Cooker Work?
An induction pressure cooker selects appropriate pressure and adjusts the cooking time based on the menu selection.
An induction heating pressure rice cooker cooks food faster because the induction and pressurized cooking spread the heat evenly around the food you’re cooking.
A pressure cooker is a pot with a lid and a safety valve. A rubber gasket fits into the lid, forming a seal between the pressure cooker pot and the lid. Once the food and liquid (usually water or a water-based liquid) are cooking, steam develops and can’t escape. This steam increases the cooker’s atmospheric pressure to a point where the boiling point of water is increased from 212°F to 250°F. When the cooker has reached full pressure, the safety valve opens, and the steam is let out.
The principle is the same when an induction heating pressure rice cooker is used. The pressure builds while the rice cooks. The heat and moisture are inside the pressure cooker, and the boiling point of water is raised to 250°F. The grains absorb water better than non-pressure rice cookers due to the higher temperatures.
The cooker selects the appropriate pressure level and the rice’s cooking time based on the chosen menu. In some induction heating pressure cookers, the pressure cooking function can’t be used with all the menu settings. For example, sushi and sweet rice and porridge menu settings do not apply pressure in the Zojirushi NP-NVC10. The product’s user manual usually details which menu settings apply pressure.
How to Use an Induction Rice Cooker
This process is to be used with rice that needs to be rinsed.
- Measure the rice with the clear measuring cup provided.
- Rinse the rice.
- Place the inner pan on a level surface. Add the rice.
- Add water to the level according to the menu selected.
- Place the inner pan into the cooker.
- Close the lid and plug in the power cord.
- Press the menu button until the desired selection is reached.
- Press the cooking button.
- When cooking is completed, a melody or beep will sound. Stir and loosen the rice immediately so it will have a fluffy texture.
- When finished using, press the reset button and unplug the power cord.
- Store rice for your next meal.