Any links on this page that lead to products on Amazon are affiliate links and I earn a commission (at no extra cost to you) if you make a purchase.
When you’re ready to eat leftover pizza, it’s always the same dilemma. There’s been much debate on the best way to reheat pizza.
The daring will eat it cold, directly out of the refrigerator. Others will put it in the microwave, but that’s certainly not the best option. Finally, some will take the extra time to heat it in the oven.
This article will discuss how to reheat pizza in an air fryer.
How to Reheat Pizza in an Air Fryer
Recently, air fryers have become quite popular. There’s talk that because they heat food by warming the air surrounding it, the food isn’t cooking in fats and grease, making it a healthier option.
But what about a delicious slice of leftover pizza? Can an air fryer reheat the perfect piece of pizza? Let’s find out!
We’ll outline how to reheat a pizza in an air fryer, along with a few helpful tips. Then, follow the steps below when you’re ready to eat that leftover pizza.
- Place aluminum foil or parchment paper in the base or tray of your air fryer. This will prevent any melted cheese from making a mess and removes slices more easily.
- Place slice(s) of pizza in the base or tray of the air fryer.
- Set your air fryer to a temperature of 360°F.
- Heat for 3 to 6 minutes, depending on how crispy you like your pizza. I set my Cosori Pro Air Fryer Oven for 3 minutes (no preheating, no holes in foil, no oil spray). It was hot after 3 minutes, and the pepperoni was crispy.
- Check at 3 minutes to see cooking progress.
- Once heated to your liking, remove slice(s) and let cool.
This recipe is for an air fryer that hasn’t been preheated. You can preheat the fryer and place the slices inside if you prefer. Once you remove the heated pizza from a preheated air fryer, your next round of slices will cook much quicker.
If you have a larger, toaster oven-style air fryer, place your leftover pizza slices on the tray in the middle and not close to the heating element. Doing so will result in the top cooking unevenly.
Tips for the Perfect Leftover Pizza Reheated in an Air Fryer
Everyone has their pizza preferences. Some prefer crispy and crunchy crust and toppings, while others prefer their pizza with lots of soft, gooey cheese.
Reheating leftover pizza in an air fryer can meet everyone’s preferences. Here are a few tips to help you achieve the type of slice you want.
Don’t Overlap Slices
Keep your slices from overlapping. You’ll want to give each slice room to allow the hot air to reach all of its surfaces.
It’s much better to heat one or two at a time, depending on the size of your air fryer. Overlapping slices will result in inconsistent heating.
Cut Holes in the Parchment or Foil
The benefit of reheating pizza in an air fryer is that the hot air heats the pizza. Cutting holes in the foil or parchment will allow for better airflow.
This will let your crust get crispy and also allows for easier removal of your slices. In addition, it helps with cleaning up by catching any cheese or toppings that may have dripped.
Spray With Oil
A great way to ensure that your pizza doesn’t dry out while reheating is to spray it with oil before placing it in the air fryer. A few quick sprays with oil will keep the cheese and toppings if any, more on the soft side. But, of course, you can skip the oil if you prefer a crispier slice.
Longer for Deep-Dish
If you are reheating Chicago-style deep-dish pizza, you’ll need to heat it a little longer than a traditional thin-crust style. First, reheat it for the required time outlined in this article and then check to see if it needs more time. Adjust heating time as necessary.
Remove Toppings to Avoid Overheating
Sometimes your toppings can heat up faster than the actual pizza. If you don’t like your toppings crispy, you can remove them before placing the pizza in the air fryer. Then, a minute or two before your pizza has reached its desired heat and crispiness, you can add the toppings to heat them without adding any crunch.
Why Use an Air Fryer to Reheat Pizza?
Using your air fryer to reheat pizza is superior to other methods, and once you do so, you’ll understand. It’s better than eating cold pizza; using the microwave gives you a hot but limp slice. Sure, you could use your conventional oven, but that’s much more time-consuming.
Using an air fryer to reheat pizza takes much less time than a conventional oven. In under 6 minutes, your air fryer will have your pizza reheated to perfection. However, it could take your oven that long just to heat up to the desired temperature.
A crispy, crunchy crust and piping-hot cheese and sauce are what you can expect when reheating pizza in an air fryer.
So why bother with other methods, such as microwaving or pan-frying, when your air fryer gives you the best results? After reheating pizza in an air fryer once or twice, you’ll know exactly how long to heat it to get the results you are looking for.
There’s not much to clean when using an air fryer. Your cleanup could be next to nothing by using aluminum foil or parchment paper in the base.
The Best Way to Reheat Pizza
An air fryer is good for many things, especially to reheat leftover pizza. Once you’ve tried this method, you’ll see that it is quick and that the pizza will taste much better than other reheating methods. Then, you’ll figure out exactly how long to reheat it to get the desired results. The learning curve is fast.