5 Best Induction Saucepans in 2022 – Buyer’s Guide & Reviews

One indispensable piece of cookware is a saucepan. It can be used for boiling water, simmering, heating food, and making sauces, soups, and stews.

If you have an induction cooktop or stove, you'll need an induction saucepan. It should be made with high-quality metals and a heavy base to ensure even heating.

We developed an induction saucepan guide to help you choose a suitable saucepan for your cooking needs. Our top picks for the best induction saucepans are discussed for your consideration.

Induction Saucepan Buyer's Guide

When choosing a saucepan, there are many factors to consider. For example, do you want stainless steel, hard-anodized with a nonstick coating, ceramic, or enameled cast iron?

What is your budget for a saucepan? Handles, lids, and weight are other features to consider.

Materials

Many induction pots and pans can be used on a gas stove as well as electric stoves and cooktops.

Hard-Anodized Saucepans 

These models are also known as ‘nonstick’ saucepans. They have various interior coating formulations, the most popular being PTFE coatings such as Teflon(TM).

The high-quality pans are made with: hard-anodized aluminum (durability and heat conduction), aluminum (even heating), copper (excellent heat conductor), aluminum, and a magnetized stainless steel layer or cap (makes the pan induction ready).

The hard-anodized aluminum, aluminum, and copper layers distribute heat evenly to all sides of the pan for efficient cooking. 

Stainless Steel Saucepans 

Stainless steel saucepans have a scratch-resistant coating immune to rust and corrosion. An aluminum layer is placed between stainless steel layers in cookware to distribute heat evenly across the surface.

Stainless steel pans are popular with homeowners because they’re non-reactive with food, resistant, and durable. They can be used to cook rice on your induction cooktop.

Enameled Cast Iron Saucepans

Since cast iron is the hardest of all the materials, it requires the most time to heat up. Some cooks prefer an enameled cast iron saucepan, as slower heating allows flavors to mix and develop over an extended period.

They can be used on all types of stoves. However, if you use it on a glass top surface, gently place it on the cooktop and lift it off instead of sliding it off the cooking zone.

Ceramic Saucepans

A ceramic induction saucepan combines elements found in other saucepans – non-stick and scratch-resistant, with an aluminum layer that maintains heat and spreads it equally.

Ceramic saucepans appeal to those who don't want a PTFE coating and want to reduce the amount of oil used in food preparation.  

The major downside of ceramic saucepans is that they’re fragile on impact. Moreover, they are in the upper price bracket.

Handles and Lids

The handles need to be securely attached and made of sturdy material. This way, the vibration won’t cause them to come loose and fall off.

Some other features to consider are handle length (keep your fingers from the hot area), stay-cool handles (to avoid accidental burns), and stainless steel with a silicone layer (for tighter grip).  

Lids come in two different types – glass lids and stainless steel. A glass cover has an upside as it allows you to track the progress of your dish. However, they are fragile and might break if they fall on the floor, whereas stainless steel won't.  

Stainless steel lids can be used at higher temperatures than tempered glass lids. However, they are not transparent, so you have to lift the cover to see your food, thereby cooling down the contents.  

Testing the Induction of the Saucepan

If you bring along a simple fridge magnet when shopping, you can determine the induction capability of the saucepan. If the magnet sticks securely to the bottom of the pan, you’re good to go.

When shopping online, always look for products with an ‘induction ready cookware’ or similar label. In recent years, most induction cookware has this note displayed clearly on the label. If not, you can check it on the manufacturer's website.

The same goes for when you shop in stores. The ‘induction ready’ note should be displayed on the product package. However, you can always keep a small magnet with you, just in case!

Reviews of Best Induction Saucepans

Made In Cookware Stainless Clad Saucepan - Best Overall Stainless Steel

Made In Cookware makes quality cookware, and their stainless steel saucepans in two and four-quart capacities are no exception. This pan is manufactured in Italy. The 4-qt pan has a handle helper.

What We Like

The cooking surface of these Made In Cookware saucepans heats evenly and retains heat thanks to the cladding of 5 layers of 4 different metals.

Since stainless steel is a poor heat conductor, adding a highly conductive metal, such as aluminum, makes for efficient cooking. There are no hotspots and unevenly cooked food when using these pans. The stainless steel cooking surface doesn't react with food.

The induction ready base provides versatility as it can be used with electric, gas, and halogen cooktops.

The 4-quart pan has a helper handle to make lifting and maneuvering the pan easier.

If you don't like the saucepan or if it has a defect, it can be returned within 45 days of the delivery date for a full refund, exchange, or store credit, as with all their stainless steel cookware. Made In will pay the shipping cost (except for Alaska, Hawaii, and US Territories.)

What Is Not Ideal

These pans might be too heavy for some cooks.

As with many of our top picks, the price may be offputting. It is more expensive than other pans because there are five metal layers. Another explanation is that it is manufactured in Italy, where costs are higher than in Southeast Asia. These induction saucepans are an excellent long-term investment.

Product Highlights

The best feature of these saucepans is the all-metal five-ply construction. The cooking surface is 18/10 stainless, while the bottom is 430 stainless steel making it induction compatible. The interior has two layers of aluminum and one aluminum core.

This design enables even heat distribution and good heat transfer. It also eliminates hot and cold spots and retains heat well.

The handle is long and hollow and stays cool on the stovetop. It slopes upward and is securely attached to the pan.

Some consumers have remarked the pan is heavy. The 2-qt pan weighs 2 pounds, whereas the 4-qt pan weighs 3.1 pounds.

Made In does not recommend using metal utensils with their stainless steel cookware. While this pan is dishwasher safe, Made In suggests it should be hand washed.

Whether you are cooking pasta, simmering a sauce, or baking in the oven, these Made In saucepans are tough and durable, good-looking, and will result in better cooking due to the five-ply all-metal construction.

All-Clad Stainless Steel 3-Quart Saucepan with Lid - Best Overall Runner Up Stainless Steel

The next induction saucepan on our list is the All-Clad Stainless Steel 3-Quart Saucepan with lid. 

All-Clad Metalcrafters are well-known manufacturers of stainless steel cookware. This saucepan is manufactured in the USA at their Canonsburg, PA factory with metals made in the USA.

What We Like

• The materials used in this pan are American-made, and the manufacturing and assembly process takes place in the USA. The metals used are high-quality. 
• This is a sturdy and durable saucepan with a heavy bottom that heats evenly.
• The straight sides distribute heat to the rim.

What Is Not Ideal

• The quality and reliability All-Clad prides itself on comes at a hefty price.

Product Highlights

This All-Clad Stainless Steel 3-Quart Saucepan consists of two stainless steel surfaces (interior and exterior) and an inner aluminum base. This combination effectively heats up and distributes the heat all along the pan's bottom and sides.

It has a unique structure, with the sides having an almost straight-line shape. These high sides and a small bottom surface provide exceptional heat preservation.

The evaporation is minimal, so you can prepare certain foods that require you to remove the lid. Also, since the heat reaches the rim of the pan, this cookware is ideal for heating foods in liquid, making delicious sauces, or reheating.

The inner area of the saucepan is top-quality. It won’t react with food (no ‘metallic taste’), and the food won’t stick.

From the maintenance aspect – this All-Clad saucepan causes no issues. It can be manually cleaned in an instant. Since there is no chemical coating, it is dishwasher-safe.

Even if you don’t own an induction stove, it can be used with electric or gas cooktops and stoves. This pan can be used in an oven and is resistant to heat up to 600°F – so it’s even fit for broiling.

Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan with Cover - Best Value for the Money

The Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan with Cover is a budget-friendly saucepan made of top-quality materials. 

It has triple-layer construction – the aluminum layer in the middle is sandwiched between two stainless steel layers. Although this pan has an induction ready base, it can also be used on conventional cooktops and ranges.

What We Like

This Cuisinart Multiclad Pro Saucepan is a good combination of price and quality. We've already mentioned the benefits of the stainless steel and aluminum layers.

The handle is well-designed, sturdy, and vented. Although it may seem minor, having a tight-fitting lid is advantageous. If you are pressed for time, being able to place it in the dishwasher is convenient.

What Is Not Ideal

Consumers have noted two concerns: the lid's weight and the handle gets very warm.

Product Highlights

When it comes to cookware construction, the combination of stainless steel and aluminum is ideal. Since the stainless steel interior doesn’t react with food, the flavor is preserved. The middle aluminum layer distributes the heat evenly along the surface, and the outer stainless steel layer provides an appropriate vessel for electromagnetic induction. 

In addition, the heat spreads equally along the sidewalls of the pan so that you won’t encounter any ‘hot spots.’This Cuisinart induction ready saucepan is ideal for preparing light, flavor-rich meals such as simmering sauces, sautéed vegetables, browned meat, fried food, boiled pasta, etc.

Another factor that influences the rich flavor is the stainless steel lid. This lid fits tightly on the pan and contains steam, allowing food to cook in its natural nutrients and juices.

In addition, the rim is tapered, so there’s no dripping while pouring contents from the pot. Also, the lid and pan are dishwasher-safe.

Duxtop Whole-Clad Tri-Ply Stainless Steel 3-Quart Saucepan with Lid - Best Budget Stainless Steel

The Duxtop Stainless Steel 3-Quart Saucepan and cover is an inexpensive, quality alternative to some of the more expensive 3-quart induction saucepans on the market.  

What We Like

This is a budget-friendly saucepan with durable construction. The stay-cool handle and curved rim are convenient features. This pan is compatible with all cooktops and is freezer-safe for food storage.

What Is Not Ideal

The interior discolors and the lid handle getting hot are two common remarks among consumers.

Product Highlights

This Duxtop Whole Clad Stainless Steel Saucepan is made of two layers of stainless steel with an aluminum core in the middle. The aluminum effectively warms the pan and distributes the heat smoothly. The inner stainless steel doesn’t react with food. 

The stainless steel lid keeps moisture inside while you cook – making your food softer and juicier. Other features include a curved rim with a drip-free pouring design. In addition, the handle has a venting mechanism that keeps it cool during cooking.

The pan is compatible with many cooktops, including glass ceramic, electric, gas, halogen, etc. You can also use it in an oven – up to 550°F.

Even though the marketing materials state this pan is dishwasher safe, they recommend handwashing. The lifetime warranty won’t replace a pan damaged by an automatic dishwasher.

Circulon Symmetry 3.5-Quart Hard Anodized Nonstick Straining Saucepan- Best Hard-Anodized

The Circulon Symmetry 3.5-quart Hard Anodized Nonstick Straining Saucepan comes with a cover and features The Total(R) Nonstick System.

This system has two parts. First, the cooking surface has raised circles closely spaced with high and low areas resembling grooves. The nonstick coating is the second part of the Total(R) Non-Stick System.

Three separate layers of coatings are applied to the cooking surface. Circulon customer service verifies the coating system is PTFE-based and PFOA-free. The nonstick coating is applied to the exterior as well.

Circulon is a brand of Meyer corporation with headquarters in Vallejo, CA.

What We Like

We use this pan and overall are pleased with it. The pour spout is well-designed. The food cooks evenly, and the glass lid fits tightly. The handle is sturdy and comfortable and doesn't get hot.

What Is Not Ideal

If careless (as I was), metal utensils can scratch the coating. However, given the three layers of coating, I was surprised. We suggest using silicone or wooden utensils.

Since this is a heavy pan, another option might be more suitable if you lack wrist strength.

Product Highlights

This Circulon Symmetry Saucepan comes with a glass lid. It is made with hard-anodized aluminum and has a three-layered nonstick coating and magnetized stainless steel base. It is compatible with all stovetops, including induction cooktops, and is oven safe up to 400ºF.

The food will hardly stick on the hard-anodized surface. This pan is worth looking into for those who want to minimize the amount of oil they use and want a nonstick pan.

The pour spout on this saucepan is perfectly designed. The handle is silicone covered and is perfectly angled.

The glass lid allows you to keep track of the cooking process. However, it contains ‘straining holes’ for the steam to go out – a disappointment for those who like to keep the moisture inside the pan.

Although we handwash our pan, Circulon markets it as dishwasher safe.

Made In Saucepan

Made in Italy

2  and 4 qt Pans Available

Comparison Chart of Top-Rated Induction Saucepans