Any links on this page that lead to products on Amazon are affiliate links and I earn a commission (at no extra cost to you) if you make a purchase. Thanks in advance for your support! Disclosure.
- 1 Induction Saucepan Buyer's Guide
- 2 Reviews of Best Induction Saucepans
- 3 Induction Saucepan Comparison Chart
One indispensable piece of cookware is a saucepan. It can be used for boiling water, simmering, heating food, and making sauces, soups, and stews.
If you have an induction cooktop or stove, then you'll need an induction saucepan. It should be made with high-quality metals and a heavy base to ensure even heating.
When choosing a saucepan, there are many factors to consider. For example, do you want stainless steel, hard-anodized with a nonstick coating, ceramic, or enameled cast iron? What is your budget for a saucepan? Handles, lids, and weight are other features to consider.
To help you choose a suitable saucepan for your cooking needs, we developed an induction saucepan guide. Our top picks for the 5 best induction saucepans are discussed for your consideration.
Induction Saucepan Buyer's Guide
Many induction pots and pans can be used on a gas stove as well as electric stoves and cooktops.
These models are also known as ‘nonstick’ saucepans. They have various interior coating formulations, the most popular being PTFE coatings such as Teflon(TM).
The high-quality pans are made with: hard-anodized aluminum (durability and heat conduction), aluminum (even heating), copper (excellent heat conductor), aluminum, and magnetized stainless steel layer or cap (makes the pan induction ready).
The hard-anodized aluminum, aluminum, and copper layers distribute heat evenly to all sides of the pan for efficient cooking.
Stainless Steel Saucepans
Stainless steel saucepans have a scratch-resistant coating that’s immune to rust and corrosion. An aluminum layer is placed between stainless steel layers in cookware, so heat is more evenly distributed across the surface.
Stainless steel pans are popular with homeowners because they’re non-reactive with food, resistant, and durable.
Enameled Cast Iron Saucepans
Since cast iron is the hardest of all the materials, it requires the most time to heat up. Some cooks prefer an enameled cast iron saucepan, as slower heating allows flavors to mix and develop over an extended period.
They can be used on all types of stoves. However, if you use it on a glass top surface, be sure to gently place it on the cooktop and lift it off instead of sliding it off the cooking zone.
A ceramic induction saucepan combines elements found in other saucepans – it’s non-stick and scratch-resistant, with an aluminum layer that maintains heat and spreads it equally.
Ceramic saucepans appeal to those who don't want a PTFE coating and want to reduce the amount of oil used in food preparation.
The major downside of ceramic saucepans is that they’re fragile on impact. Moreover, they are in the upper price bracket.
Handles and Lids
The handles need to be securely attached and made of sturdy material. This way, the vibration won’t cause them to come loose and fall off.
Some other features to consider are handle length (keep your fingers from the hot area), stay-cool handles (to avoid accidental burns), and stainless steel with a silicone layer (for tighter grip).
Lids come in two different types – glass lids and stainless steel. A glass cover has an upside as it allows you to track the progress of your dish. However, they are fragile and might break if they fall on the floor, whereas stainless steel won't.
Stainless steel lids can be used at higher temperatures than tempered glass lids. However, they are not transparent, so you have to lift the cover to see your food, thereby cooling down the contents.
Testing the Induction of the Saucepan
Bringing along a simple fridge magnet when shopping can help you determine the induction capability of the saucepan. If the magnet sticks securely to the bottom of the pan, you’re good to go.
When you’re shopping online, always look for products that have an ‘induction ready cookware’ or similar label. In recent years, most induction cookware has this note displayed clearly on the label. If not, you can check it on the manufacturer's website.
The same goes for when you shop in stores. The ‘induction ready’ note should be displayed somewhere on the product package. However, you can always keep a small magnet with you, just in case!
Reviews of Best Induction Saucepans
Made In Cookware Stainless Clad Saucepan
Made In Cookware makes quality cookware, and their stainless steel saucepans in both two and four-quart capacities are no exception. This pan is manufactured in Italy. The 4-qt pan has a handle helper.
The best feature of these saucepans is the all-metal five-ply construction. The cooking surface is 18/10 stainless, while the bottom is 430 stainless steel making it induction compatible. The interior has two layers of aluminum and one aluminum core.
This design enables even heat distribution and good heat transfer. It also eliminates hot and cold spots and retains heat well.
The handle is long and hollow and stays cool on the stovetop. It slopes upward and is securely attached to the pan.
Some consumers have remarked the pan is heavy. The 2-qt pan weighs 2 pounds, whereas the 4-qt pan weighs 3.1 pounds.
Made In does not recommend using metal utensils with their stainless steel cookware. While this pan is dishwasher safe, Made In suggests it should be hand washed.
Whether you are cooking pasta, simmering a sauce, or baking in the oven, these Made In saucepans are tough and durable, good-looking, and will result in better cooking due to the five-ply all-metal construction.
What We Like
The cooking surface of these Made In Cookware saucepans heats evenly and retains heat thanks to the cladding of 5 layers of 4 different metals.
Since stainless steel is a poor heat conductor, adding a highly conductive metal, such as aluminum, makes for efficient cooking. There are no hotspots and unevenly cooked food when using these pans. The stainless steel cooking surface doesn't react with food.
The induction ready base provides versatility as it can be used with electric, gas, and halogen cooktops.
The 4-quart pan has a helper handle to make lifting and maneuvering the pan easier.
If you don't like the saucepan or it has a defect, it can be returned within 45 days of the delivery date for a full refund, exchange, or store credit as with all their stainless steel cookware. Made In will pay the shipping cost (except Alaska, Hawaii, and US Territories.)
What Makes Us Think Twice
These pans might be too heavy for some cooks.
As with many of our top picks, the price may be offputting. One reason it is more expensive than other pans is the five metal layers. Another explanation is that it is manufactured in Italy, where costs are higher than in Southeast Asia. These induction saucepans are an excellent long-term investment.
Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan
The Cuisinart MultiClad Pro 3-Quart Saucepan with Cover is a budget-friendly saucepan made of top-quality materials. It has triple-layer construction – the aluminum layer in the middle is sandwiched between two stainless steel layers. Although this pan has an induction ready base, it can also be used on conventional cooktops and ranges.
When it comes to cookware construction, the combination of stainless steel and aluminum is ideal. Since the stainless steel interior doesn’t react with food, the flavor is preserved. The middle aluminum layer distributes the heat evenly along the surface, and the outer stainless steel layer provides an appropriate vessel for electromagnetic induction.
In addition, the heat spreads equally along the sidewalls of the pan so that you won’t encounter any ‘hot spots.’This Cuisinart induction ready saucepan is ideal for preparing light, flavor-rich meals such as simmering sauces, sautéed vegetables, browned meat, fried food, boiled pasta, etc.
Another factor that influences the rich flavor is the stainless steel lid. This lid fits tightly on the pan and contains steam, allowing food to cook in its natural nutrients and juices. In addition, the rim is tapered, so there’s no dripping while pouring contents from the pot. Also, the lid and pan are dishwasher-safe.
What We Like
This Cuisinart Multiclad Pro Saucepan is a good combination of price and quality. We've already mentioned the benefits of the stainless steel and aluminum layers.
The handle is well-designed, sturdy, and vented. Although it may seem like a minor feature, having a tight-fitting lid is advantageous. If you are pressed for time, being able to place it in the dishwasher is convenient.
What Makes Us Think Twice
Two concerns consumers have noted are the weight and the handle on the lid gets very warm.
All-Clad 4203.5 Stainless Steel 3-Ply Saucepan 3.5-Quart
The next induction saucepan on our list is the All-Clad 3.5-Quart Stainless Steel Saucepan with a stainless steel cover.
All-Clad Metalcrafters are well-known manufacturers of stainless steel cookware. This saucepan is manufactured in the USA at their Canonsburg, PA factory with metals made in the USA.
This All-Clad Stainless Steel Saucepan consists of two stainless steel surfaces (interior and exterior) and an inner aluminum base. This combination effectively heats up and distributes the heat all along the pan's bottom and sides.
It has a unique structure, with the sides having an almost straight-line shape. These high sides, along with a small bottom surface, provide exceptional heat preservation.
The evaporation is minimal, so you can prepare certain foods that require you to remove the lid. Also, since the heat reaches the rim of the pan, this cookware is ideal for heating foods in liquid, making delicious sauces, or reheating.
The inner area of the saucepan is top-quality. It won’t react with food (no ‘metallic taste’), and the food won’t stick.
From the maintenance aspect – the All-Clad saucepan causes no issues. It can be manually cleaned in an instant. Since there is no chemical coating, it is dishwasher-safe.
Even if you currently don’t own an induction stove, it can be used with electric or gas cooktops and stoves. This pan can be used in an oven and is resistant to heat up to 600°F – so it’s even fit for broiling.
What We Like
The materials used in this pan are American-made and the manufacturing and assembly process takes place in the USA. The metals used are high-quality. This is a sturdy and durable saucepan. The straight-sides distribute heat to the rim.
What Makes Us Think Twice
The quality and reliability All-Clad prides itself on comes at a hefty price.
Alternative All-Clad Saucepan 1.5-Quart
If you don't need a 3.5-Qt saucepan, All-Clad offers a 1.5-quart saucepan. It is a perfect in-between for everything from stews to soup and gravy.
Duxtop Whole-Clad Tri-Ply Stainless Steel Saucepan 3-Quart
The Duxtop 3-quart Stainless Steel Saucepan and cover is an inexpensive, quality alternative to some of the more expensive 3-quart induction saucepans on the market.
This Duxtop Whole Clad Stainless Steel Saucepan is made of two layers of stainless steel with an aluminum core in the middle. The aluminum effectively warms the pan and distributes the heat smoothly. The inner stainless steel doesn’t react with food.
The stainless steel lid will keep the moisture inside while you cook – making your food softer and juicier. Other features include a curved rim with a drip-free pouring design. In addition, the handle has a venting mechanism that keeps it cool during cooking.
The pan is compatible with many cooktops, including glass ceramic, electric, gas, halogen, etc. You can also use it in an oven – up to 550°F.
Even though it is stated in the marketing materials this pan is dishwasher safe, they recommend handwashing. The lifetime warranty won’t replace a pan damaged by an automatic dishwasher.
What We Like
This is a budget-friendly saucepan with durable construction. The stay-cool handle and curved rim are convenient features. This pan is compatible with all cooktops and is freezer-safe for food storage.
What Makes Us Think Twice
Two common remarks among consumers are the interior discolors and the lid handle gets hot.
Circulon Symmetry Hard Anodized Nonstick Saucepan 3.5-Quart
The Circulon Symmetry 3.5-quart Saucepan features The Total(R) Nonstick System. This system has two parts. First, the cooking surface has raised circles that are closely spaced with high and low areas that resemble grooves. The second part of the Total(R) Non-Stick System is the nonstick coating.
Three separate layers of coatings are applied to the cooking surface. Circulon customer service verifies the coating system is PTFE-based and PFOA-free. The nonstick coating is applied to the exterior as well.
Circulon is a brand of Meyer corporation with headquarters in Vallejo, CA.
This Circulon Symmetry Saucepan comes with a glass lid. It is made with hard-anodized aluminum and has a three-layered nonstick coating and magnetized stainless steel base. It is compatible with all stovetops, including induction cooktops, and is oven safe up to 400ºF.
The food will hardly stick on the hard-anodized surface. This pan is worth looking into for those who want to minimize the amount of oil they use and want a nonstick pan.
The pour spout on this saucepan is perfectly designed. The handle is silicone covered and is perfectly angled.
The glass lid allows you to keep track of the cooking process. However, it contains ‘straining holes’ for the steam to go out – a disappointment for those who like to keep the moisture inside the pan.
Although we handwash our pan, Circulon markets it as dishwasher safe.
What We Like
We use this pan, and overall are pleased with it. The pour spout is well-designed. The food cooks evenly, and the glass lid fits tightly. The handle is sturdy and comfortable and doesn't get hot.
What Makes Us Think Twice
If you are careless (as I was), metal utensils can scratch the coating. However, given the fact there are three layers of coating, I was surprised. We suggest using silicone or wooden utensils.
Since this is a heavy pan, if you lack wrist strength, another option might be more suitable.
Made In Saucepan
Made in Italy
2 and 4 qt Pans Available
Induction Saucepan Comparison Chart
Hard-anodized Al, SS, nonstick coating
|Top||Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan with Cover||Check Price|
|Top||All-Clad 4203.5 Stainless Steel 3-Ply Bonded Sauce Pan with Lid Cookware, 3.5-Quart||Check Price|
|Top||All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid Cookware, 1.5-Quart, Silver||Check Price|
|Top||Duxtop Whole-Clad Tri-Ply Stainless Steel Saucepan with Lid, 3 Quart, Induction Cookware||Check Price|
|Top||Circulon Symmetry Hard Anodized Nonstick Saucepan with Straining and Lid, 3.5 Quart||Check Price|