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The Waring Commercial WIH400 Induction Cooktop can be used in a commercial business or residential kitchen. This 120Volt,1800Watt cooktop has a stainless steel housing and a nice size ceramic-glass cooking zone. This NSF and ETL-approved commercial induction cooktop is robust and easy to use.
Waring WIH400 Features
The design of the control panel for this 1800 Watt induction cooktop makes this unit easy to operate. The controls from left to right on the display panel are:
- Heat
- Temperature
- Timer
- Plus/minus to set the desired temperature or wattage
- On/Off
The display panel shows the mode (Temp or Heat), the temperature, and the time remaining if the Timer function is activated. The temperature can be displayed in either Celsius or Fahrenheit.
This unit uses either the TEMP or HEAT (power) mode.
The TEMP mode allows one to choose the temperature preset to use while cooking. The 12 preset temperature settings (displays can show either C or F) in Fahrenheit are: 120, 140, 160, 180, 210, 250, 280, 320, 380, 420, 460, and 500. Only the preset temperatures can be used.
The power range is 200-1800W. The 10 preset power settings (per Waring Telephone Customer Service) are: 200W, 350W, 500W, 650W, 800W, 1000W, 1200W, 1400W, 1600W, and 1800W.
The timer can be set up to 10 hrs. However, it is important to note that the unit will NOT automatically shut off. It will start to countdown when it reaches 59 seconds. The unit beeps four times when the time expires, and the screen blinks.
The Waring WIH400 has an impressive complement of safety features.
What We Like About the Waring Commercial WIH400?
The Waring Commercial WIH400 Induction Cooktop is a portable cooktop that can prepare foods from different cuisines in a residential or commercial kitchen. Food can be prepared using temperature or heat (power) mode.
It is safe and energy-efficient, offers exhaust and flame-free, with just a few buttons, and has a 10-hour timer.
Since there is minimal heat around the cooking surface, no heat is created in the cooking area. This is a bonus in the summertime since the kitchen won't get hot while you are cooking. The unit cools quickly after you have turned it off.
The stainless steel housing on this single burner induction cooktop from Waring is one of the features that sets it apart from many other portable induction cookers. In addition, The 11"x11" Schott(R) ceramic glass cooking surface is a big plus.
The Waring WIH400 display panel has the basic functions which make food preparation simple. The timer and heat settings can be adjusted by increasing and decreasing buttons throughout the cooking process.
The various heating levels allow you to use many cooking methods. You can steam, sear, saute, fry, boil, or simmer. Be sure to have your ingredients ready as the unit heats up quickly.
When using the temperature mode, you can select the temperature to be displayed in either Celsius or Fahrenheit.
This Waring Induction Range is ETL (it is compliant with North American Safety standards) and NSF approved (met specific public health and safety standards set by NSF International. Many of the cheaper units are not ETL, or NSF approved.
What is Not Ideal
The Waring WIH400 comes with a one-year warranty, while many Duxtop units have a two-year warranty.
This unit does not have a settings lock. This increases the chances of the settings being changed accidentally.
As previously mentioned, the unit does not automatically shut off when time has expired.
The cord is four feet long; a five-foot cord would be helpful.
How to Use the Waring WIH400
Preparation
After plugging the unit into a 120V/15amp electrical outlet, place the induction ready cookware (base diameter must be 4.75” to 10”) on the glass/ceramic cooking surface and press the ON/OFF button.
Tip: If the cookware is not induction suitable, four dashes (----) will appear along with the word “STANDBY.”
Settings
Select a cooking mode by pressing either the HEAT or TEMP button.
To adjust the wattage or temperature, press the + and – buttons. In the TEMP mode, you can select either Celsius or Fahrenheit.
Timer Function
Once you have selected the HEAT or TEMP mode, the timer can be set. Press the TIMER button and use the + or – buttons to adjust the time from one minute to ten hours to set your desired cooking time.
When the time has been counted down to “0”, the unit will beep four times, and the screen will blink.
The timer will not automatically shut off once time has expired.
Final Tasks
When you are finished cooking, remove the pan from the cooking surface. Then press the ON/OFF button. The fan will continue to run for a minute or so until the cooktop cools down.
Wait for the fan to stop running and for the unit to be either warm or cool before starting the cleaning process.
The glass/ceramic plate can be cleaned with a damp cloth and a mild soapy solution. Do not use cold water on a hot cooking surface. For more details, please read our article on cleaning an induction cooktop.
Final Thoughts
Whether you’ve never used an induction cooktop or owned one for years, the Waring Commercial WIH400 Hi-Power Induction Burner gives a range of temperature and power settings, stainless steel housing, and several safety features.
Its compact design helps it to fit in any kitchen, regardless of size, and you’ll certainly appreciate having an additional burner at your disposal for personal or family meals. This unit can also be used in commercial kitchens.
Alternative
The Duxtop P961LS Commercial Portable Induction Cooktop is an alternative to the Waring WIH400. It can also be used in commercial and residential kitchens and has stainless steel housing.
The Duxtop P961LS has additional power and temperature levels, a child lock, and a one-touch boil and keep warm settings. Here is a quick comparison table of the two models.
Feature | Duxtop LCD P961LS | Waring WIH400 |
|---|---|---|
Power Levels | 20 | 10 |
Power Range | 100-1800W | 200-1800W |
Temp Settings | 20 | 12 |
Temp Range | 100°-460°F | 120°-500°F |
Housing | Stainless Steel | Stainless Steel |
Cooktop Surface Size | 11"x11" | 11"x11" |
One-Touch Boil/Simmer | Yes | No |
Function Lock | Yes | No |
Frequently Asked Questions About the Waring Commercial WIH400
What size of pans can be used on the WIH400?
The pan's bottom must have a diameter of 4.75 to 10 inches.
What happens if the unit overheats?
The Waring WIH400 has a thermal cutoff safety device activated when the unit detects overheating. If this happens, unplug the unit and wait twenty minutes before using it.
What are the dimensions and weight of the WIH400?
The dimensions are 16"x13"x4," and the weight is 10.85 pounds.
How do I clean the WIH400?
The ceramic surface should be cleaned after each use. After the unit has cooled, wipe the surface with a damp cloth and dry with a soft cloth. Never use abrasive sponges or cleaners.
White vinegar can be used to wipe away hard water spots. If you use vinegar, wipe the residue off with a damp cloth and dry with a soft cloth or paper towel.
Stainless steel can be cleaned with white vinegar or soap and water. Afterward, remove the residue with a damp cloth and wipe dry.
Some people place a small amount of mineral or olive oil on a soft cloth and polish their stainless steel housing. When cleaning stainless steel, be sure to rub the cloth in the direction of the grain.
